Crockpot Chicken Parmesan Soup Recipe

Introduction

This Crockpot Chicken Parmesan Soup combines the comforting flavors of classic chicken parmesan in a warm, creamy soup. It’s easy to prepare and perfect for busy days when you want a hearty meal without much fuss.

Ingredients

• 2 chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1 cup cooked pasta
• Chopped parsley, for garnish

Instructions

1. Step 1: Place chicken breasts, diced tomatoes, chicken broth, and Italian seasoning in the crockpot.
2. Step 2: Cook on low for 4 hours until the chicken is cooked through and tender (internal temperature should reach 165°F or 74°C).
3. Step 3: Shred the chicken using two forks, then stir in the heavy cream, grated Parmesan, shredded mozzarella, and cooked pasta.
4. Step 4: Continue cooking until the soup is creamy and bubbly, about 15 minutes.
5. Step 5: Serve hot, garnished with extra cheese and chopped parsley.

Tips & Variations

• Use rotini or small shells for the pasta—they hold the soup well and add nice texture.
• For a lighter version, substitute half-and-half for heavy cream.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• If you prefer, use pre-cooked rotisserie chicken instead of raw chicken breasts to reduce cooking time.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess. The pasta may absorb liquid over time, so add a splash of chicken broth or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this soup?

Yes, you can freeze it, but the pasta may become mushy when thawed. It’s best to freeze the soup without pasta and add cooked pasta when reheating.

What if I don’t have a crockpot?

You can make this soup on the stove by simmering the chicken in the broth and tomatoes until cooked, then following the remaining steps. Cook on low heat and stir frequently to prevent sticking.

Crockpot Chicken Parmesan Soup Recipe

---

★★★★★

4.8 from 413 reviews

• Author: Hugo
• Total Time: 4 hours 30 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender shredded chicken, rich tomato broth, creamy cheeses, and perfectly cooked pasta. Slow-cooked to maximize flavor, it delivers a classic Chicken Parmesan taste in a warm, satisfying soup form, perfect for cozy dinners.

---

Ingredients

Scale 1x2x3x

Primary Ingredients

• 2 chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 tsp Italian seasoning

Cheese and Cream

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Other

• 1 cup cooked pasta (such as small shells or elbow macaroni)
• Chopped parsley, for garnish

---

Instructions

1. Prepare Ingredients: Gather all your ingredients. Make sure the chicken breasts are thawed if previously frozen.
2. Combine in Crockpot: Place the chicken breasts, diced tomatoes (with juice), chicken broth, and Italian seasoning into the crockpot. Stir gently to combine the seasonings evenly.
3. Slow Cook the Chicken: Cover and cook on low for 4 hours. This allows the chicken to cook slowly and absorb the tomato and seasoning flavors.
4. Check and Shred Chicken: After 4 hours, confirm the chicken is fully cooked—it should reach an internal temperature of 165°F (74°C). Remove the chicken breasts and shred them using two forks.
5. Finish the Soup: Return the shredded chicken to the crockpot. Stir in the heavy cream, grated Parmesan cheese, shredded mozzarella cheese, and cooked pasta. Mix thoroughly.
6. Heat Soup Until Creamy: Continue cooking on low or warm setting for about 10-15 minutes or until the cheese has melted and the soup is creamy and bubbly.
7. Serve and Garnish: Ladle the soup into bowls and garnish with chopped parsley and extra Parmesan cheese if desired. Serve hot.

Notes

• Use cooked pasta to prevent it from becoming mushy during the slow cooking process.
• For a lighter version, substitute heavy cream with half-and-half or a lighter cream alternative.
• Italian seasoning can be adjusted based on your preferred herb blend.
• Ensure chicken is fully cooked before shredding to avoid undercooked meat.
• This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.

• Prep Time: 10 minutes
• Cook Time: 4 hours 20 minutes
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Keywords: Chicken Parmesan soup, crockpot chicken soup, slow cooker chicken parmesan, creamy chicken soup, Italian soup