Crockpot Beef Stew Recipe

Introduction

This hearty crockpot beef stew is perfect for cozy evenings, delivering rich flavors and tender beef with minimal effort. Packed with vegetables and a savory broth, it’s a comforting classic that fills your home with wonderful aromas.

Ingredients

• 2.5-3 Pounds Chuck Roast, cut into 2″ pieces
• Salt and Pepper to taste
• 1 Tablespoon Garlic Powder
• ¼ Cup Flour
• 4 Tablespoons Olive Oil
• 1 Large Onion, chopped
• 3 Medium Carrots, peeled and cut into 2″ pieces
• 1 Pound Baby Potatoes, cut into quarters
• 3 Cloves Garlic, minced
• 1 Cup Red Wine
• 4 Cups Beef Broth
• 2 Tablespoons Beef Bouillon
• 3 Tablespoons Cold Butter
• 2 Tablespoons Worcestershire Sauce
• 4 Tablespoons Tomato Paste
• 2 Bay Leaves
• 2 Sprigs Fresh Rosemary
• 2 Sprigs Fresh Thyme
• ¼ Cup Cold Water
• 3 Tablespoons Corn Starch
• 1 Tablespoon Gravy Masters

Instructions

1. Step 1: In a large bowl, season the chuck roast with salt, pepper, and garlic powder. Coat the meat evenly with flour and shake off any excess.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Brown the beef on all sides in batches, about 30-40 seconds per side, being careful not to overcook.
3. Step 3: Transfer the browned beef to the crockpot. Add carrots, potatoes, onion, and minced garlic on top. Pour the beef broth over everything.
4. Step 4: Stir in tomato paste, red wine, and Worcestershire sauce. Using kitchen string, bundle the bay leaves, rosemary, and thyme, then add to the crockpot. Season with additional salt and pepper. Cover and cook on low for 8 hours.
5. Step 5: With 15 minutes left on the timer, remove the herb bundle. Add gravy masters and cold butter in small pats to the stew, stirring gently.
6. Step 6: Mix cold water and corn starch until smooth and stir into the crockpot. Replace the lid and let cook for the remaining time.
7. Step 7: After cooking, let the stew sit uncovered for 5-10 minutes to thicken further before serving.

Tips & Variations

• For a deeper flavor, use a dry red wine like Cabernet Sauvignon or Merlot.
• Substitute baby potatoes with Yukon Gold or red potatoes if preferred.
• Adding a splash of balsamic vinegar near the end can brighten the stew’s richness.
• Remove excess fat from the stew surface before serving for a lighter dish.

Storage

Store leftover stew in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over low heat, stirring occasionally. This stew also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Chuck roast is ideal for slow cooking due to its marbling and tenderness. However, you can use other tough cuts like brisket or round roast, but cooking times may vary.

Do I need to brown the beef first?

Browning adds a rich, caramelized flavor to the stew, but you can skip this step if you’re short on time. The stew will still be delicious but slightly less complex in flavor.

Crockpot Beef Stew Recipe

---

★★★★★

4.8 from 54 reviews

• Author: Hugo
• Total Time: 8 hours 35 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This hearty Crockpot Beef Stew recipe features tender chuck roast slow-cooked with vegetables, herbs, and a rich blend of beef broth, red wine, and tomato paste. Perfect for a comforting, home-cooked meal that’s easy to prepare and packed with flavor.

---

Ingredients

Scale 1x2x3x

Beef and Seasoning

• 2.5–3 Pounds Chuck Roast, cut into 2” pieces
• Salt and Pepper to taste
• 1 Tbsp Garlic Powder
• ¼ Cup Flour

Cooking Fat

• 4 Tbsp Olive Oil

Vegetables

• 1 Large Onion, chopped
• 3 Medium Carrots, peeled and cut into 2” pieces
• 1 Lb Baby Potatoes, cut into quarters
• 3 Cloves Garlic, minced

Liquids and Sauces

• 1 Cup Red Wine
• 4 Cups Beef Broth
• 2 Tbsp Worcestershire Sauce
• 4 Tbsp Tomato Paste

Herbs and Seasonings

• 2 Bay Leaves
• 2 Sprigs Fresh Rosemary
• 2 Sprigs Fresh Thyme
• 2 Tbsp Beef Bullion
• Salt and Pepper to taste

Thickening and Finishing Agents

• 3 Tbsp Cold Butter
• ¼ Cup Cold Water
• 3 Tbsp Corn Starch
• 1 Tbsp Gravy Masters

---

Instructions

1. Season and Coat the Beef: In a large bowl, season the chuck roast pieces with salt, pepper, and garlic powder. Then coat the meat evenly with flour, shaking off any excess to ensure a light dusting.
2. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. In batches, brown the beef pieces on all sides, taking about 30-40 seconds per side. Avoid overcooking to retain moisture and flavor.
3. Add Ingredients to Crockpot: Transfer the browned beef to the crockpot. Add the chopped onions, carrots, baby potatoes, and minced garlic. Pour the beef broth over the contents.
4. Mix in Flavorings and Herbs: Stir in tomato paste, red wine, and Worcestershire sauce. Bundle the bay leaves, rosemary, and thyme with kitchen string and place them in the crockpot. Season everything with additional salt and pepper as needed.
5. Cook Low and Slow: Cover and cook on low for 8 hours, allowing flavors to meld and beef to become tender.
6. Finish the Stew: With 15 minutes left on the timer, remove the herb bundle. Add the gravy masters and cold butter pats to enrich the stew.
7. Thicken the Stew: Mix the cold water and corn starch thoroughly until dissolved, then stir into the crockpot. Replace the lid and let it cook for the remaining 15 minutes.
8. Rest and Serve: Let the stew sit for 5-10 minutes off heat to allow it to thicken further before serving. Enjoy this comforting and flavorful stew!

Notes

• For best flavor, brown the beef in batches without crowding the pan to ensure proper searing.
• The bundled herbs make it easy to remove them all at once before finishing the stew.
• You can substitute baby potatoes with Yukon Gold or red potatoes if preferred.
• If you prefer a thicker stew, adjust the amount of corn starch accordingly.
• This recipe pairs wonderfully with crusty bread or over creamy mashed potatoes.

• Prep Time: 20 minutes
• Cook Time: 8 hours 15 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot beef stew, slow cooker beef stew, hearty beef stew, easy beef stew recipe, comfort food, crockpot recipes