Crock Pot Chicken and Rice Recipe
Introduction
This Crock Pot Chicken and Rice recipe is a comforting, all-in-one meal that’s both easy and satisfying. With tender chicken, hearty brown rice, and creamy cheese, it’s perfect for busy weeknights or cozy weekends.
Ingredients
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion, chopped
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cups uncooked brown rice
- 2 cups shredded cheddar cheese
Instructions
- Step 1: Place the chicken pieces, minced garlic, salt, black pepper, chopped onion, chicken broth, cream of chicken soup, and uncooked brown rice into the crock pot.
- Step 2: Stir everything thoroughly to combine all the ingredients evenly.
- Step 3: Cover and cook on high for 3½ to 4 hours, until the rice has absorbed all the chicken broth.
- Step 4: Stir in the shredded cheddar cheese. Cover again and let the residual heat melt the cheese for 5 to 7 minutes.
- Step 5: Serve warm and enjoy your creamy, cheesy chicken and rice meal.
Tips & Variations
- For extra flavor, add chopped celery or bell peppers with the onion.
- Use white rice instead of brown rice for a quicker cooking time, adjusting the cooking duration accordingly.
- Swap cheddar cheese with mozzarella or Monterey Jack for a different cheese profile.
- To add a bit of spice, sprinkle in some red pepper flakes before cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may increase the cooking time slightly. Ensure the chicken is cooked through before serving.
Can I prepare this recipe in advance?
You can assemble all ingredients in the crock pot insert the night before and refrigerate. Cook on high the next day, but allow extra cooking time if starting from cold.
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Crock Pot Chicken and Rice Recipe
- Total Time: 3 hours 40 minutes
- Yield: 4 servings 1x
Description
This Crock Pot Chicken and Rice recipe is a comforting and easy one-pot meal perfect for busy days. Tender chunks of chicken combine with hearty brown rice, savory cream of chicken soup, and cheddar cheese to create a creamy, flavorful dish that cooks effortlessly in your slow cooker.
Ingredients
Chicken and Rice Mixture
- 2 boneless skinless chicken breasts, cut into 1 inch pieces
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ onion, chopped
- 3 cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1½ cup uncooked brown rice
Topping
- 2 cups shredded cheddar cheese
Instructions
- Prepare Ingredients: Begin by cutting the chicken breasts into 1 inch pieces. Chop the onion and measure out all other ingredients to have them ready for the crock pot.
- Combine in Crock Pot: Place the chicken pieces, minced garlic, salt, black pepper, chopped onion, chicken broth, cream of chicken soup, and uncooked brown rice into the crock pot. Stir thoroughly to combine everything evenly.
- Cook: Cover the crock pot and cook on high for 3½ to 4 hours. The cooking time allows the rice to absorb the chicken broth fully and the chicken to become tender.
- Add Cheese: After cooking, stir in the shredded cheddar cheese. Cover again and let the cheese melt from the residual heat for about 5 to 7 minutes.
- Serve: Once the cheese is melted and incorporated, serve the dish warm. Enjoy the creamy, hearty meal!
Notes
- Use brown rice uncooked; do not pre-cook it as it will cook fully in the crock pot.
- You can substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile.
- Adjust seasoning to taste before cooking; additional salt or pepper can be added if desired.
- For a lower-fat version, use reduced-fat cheddar cheese or reduce the amount of cheese.
- Ensure your crock pot is large enough to accommodate all ingredients without spilling.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: crock pot chicken, chicken and rice, slow cooker recipe, easy dinner, comfort food, cheesy chicken rice
