Description

This comforting Crock Pot Beef and Noodles recipe features tender slow-cooked chuck roast simmered with beef broth, onions, garlic, and Italian seasoning. It’s finished with egg noodles cooked right in the crock pot, creating a rich, hearty dish perfect for an easy weeknight dinner. Optional ingredients like mushrooms and a creamy thickener add depth and luscious texture.

Ingredients

Scale

Beef and Broth

2–3 pound chuck roast (or similar cut)
1 tablespoon canola oil
2 cups low-sodium beef broth (or water)
2 teaspoons Worcestershire sauce (or soy sauce)
1 medium onion, chopped
2 cloves garlic (or 1 teaspoon garlic powder)
1 tablespoon Italian seasoning
salt and pepper to taste

Noodles and Additions

1 pound egg noodles (dried, fresh or frozen)
1 cup mushrooms, sliced (optional)

Thickener (Optional)

½ cup heavy cream (or 1 tablespoon cornstarch mixed with 1 tablespoon water)

Instructions

Optional Browning: Heat a skillet over medium-high heat and add 1 tablespoon canola oil. When hot, sear the chuck roast for 1-2 minutes per side until it develops a slight brown crust. This step enhances flavor but can be skipped.
Slow Cook Beef: Place the browned (or raw) beef into the crock pot. Add beef broth, chopped onion, garlic, Worcestershire sauce, and Italian seasoning. Seal the lid and cook for 6-7 hours on Low or 4 hours on High until the meat is tender and easily shredded.
Shred Beef: Using two forks, shred the beef directly in the crock pot into bite-sized pieces. Season with salt and pepper according to taste. Stir in mushrooms if using.
Add Noodles: Add the egg noodles to the crock pot and cover. Cook on High for 10-20 minutes, checking frequently to ensure noodles become al dente without overcooking. The exact time depends on the noodle type.
Thicken Sauce: Stir in the heavy cream or cornstarch slurry to thicken the gravy. Let it simmer for a few minutes until the sauce coats the back of a spoon. The sauce will thicken further as it cools.
Serve: Serve the beef and noodles warm for a hearty, comforting meal.

Notes

For deeper flavor, sear the beef before slow cooking, but it’s optional.
You can substitute water for broth, though broth adds more richness.
Adjust seasoning toward the end after shredding the beef.
Cooking time for noodles varies; use the package instructions as a guideline.
The cream or cornstarch thickener is optional; you can omit for a thinner sauce.

Prep Time: 15 minutes
Cook Time: 6-7 hours (Low) or 4 hours (High) plus 20 minutes for noodles
Category: Main Course
Method: Slow Cooking
Cuisine: American

Keywords: crock pot beef and noodles, slow cooker beef recipe, easy beef dinner, comfort food, beef stew with noodles