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Crispy Parmesan Crusted Baked Salmon Recipe

★★★★★

4.5 from 71 reviews
  • Author: Hugo
  • Total Time: 22-25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Crispy Parmesan Crusted Baked Salmon is a delicious and easy-to-make dish featuring a tender salmon fillet topped with a golden, flavorful Parmesan crust. Perfect for a healthy weeknight dinner, this recipe combines simple ingredients like olive oil, lemon juice, and herbs to enhance the natural richness of the salmon.

Ingredients

Scale

Salmon

  • 1.5 lbs salmon fillet

Seasoning & Topping

  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the salmon evenly.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the salmon from sticking and to make cleanup easier.
  3. Place Salmon: Place the salmon fillet skin-side down on the prepared baking sheet, ready for seasoning.
  4. Drizzle Olive Oil and Lemon Juice: Evenly drizzle the olive oil and lemon juice over the salmon, adding moisture and a bright flavor profile.
  5. Mix Parmesan Topping: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to create a flavorful crust mixture.
  6. Apply Parmesan Mixture: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet to form the crispy crust once baked.
  7. Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork, and the Parmesan topping is golden brown and crispy.
  8. Serve: Remove from oven and serve immediately to enjoy the crispy texture and tender salmon at its best.

Notes

  • Adjust baking time depending on the thickness of the salmon fillet to avoid overcooking.
  • For extra crispiness, broil for the last 1-2 minutes but watch closely to prevent burning.
  • Fresh lemon juice adds brightness but can be substituted with bottled lemon juice in a pinch.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: baked salmon, parmesan crust, healthy salmon recipe, easy salmon dinner, crispy salmon, lemon salmon, oven baked fish

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Find it online: https://flavorsbyhugo.com/crispy-parmesan-crusted-baked-salmon-recipe/