Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This crispy Parmesan crusted baked salmon is a delicious and easy dish that combines tender salmon with a flavorful, crunchy topping. Perfect for a quick weeknight dinner or an impressive meal for guests.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For added flavor, add a pinch of smoked paprika or a squeeze of fresh lemon just before serving.
• Use fresh parsley instead of dried for a brighter herbal note.
• Try substituting Parmesan with Pecorino Romano for a sharper taste.
• Make sure the salmon is skinless or score the skin to prevent curling while baking.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) for 5-7 minutes to maintain crispiness without drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw the salmon and pat it dry before baking to ensure even cooking and a crispy topping.

What if I don’t have Parmesan cheese?

You can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano, or try a mixture of grated cheddar and breadcrumbs for a different crust texture.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.5 from 71 reviews

• Author: Hugo
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Crispy Parmesan Crusted Baked Salmon is a delicious and easy-to-make dish featuring a tender salmon fillet topped with a golden, flavorful Parmesan crust. Perfect for a healthy weeknight dinner, this recipe combines simple ingredients like olive oil, lemon juice, and herbs to enhance the natural richness of the salmon.

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Ingredients

Scale 1x2x3x

Salmon

• 1.5 lbs salmon fillet

Seasoning & Topping

• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the salmon evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the salmon from sticking and to make cleanup easier.
3. Place Salmon: Place the salmon fillet skin-side down on the prepared baking sheet, ready for seasoning.
4. Drizzle Olive Oil and Lemon Juice: Evenly drizzle the olive oil and lemon juice over the salmon, adding moisture and a bright flavor profile.
5. Mix Parmesan Topping: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to create a flavorful crust mixture.
6. Apply Parmesan Mixture: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet to form the crispy crust once baked.
7. Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork, and the Parmesan topping is golden brown and crispy.
8. Serve: Remove from oven and serve immediately to enjoy the crispy texture and tender salmon at its best.

Notes

• Adjust baking time depending on the thickness of the salmon fillet to avoid overcooking.
• For extra crispiness, broil for the last 1-2 minutes but watch closely to prevent burning.
• Fresh lemon juice adds brightness but can be substituted with bottled lemon juice in a pinch.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: baked salmon, parmesan crust, healthy salmon recipe, easy salmon dinner, crispy salmon, lemon salmon, oven baked fish