Description
Crispy Parmesan Crusted Baby Potatoes are a delicious and easy side dish featuring tender baby potatoes coated in a flavorful mixture of Parmesan cheese and spices, then baked to golden, crispy perfection. Perfect for complementing any meal, these potatoes combine a savory crust with a soft interior for an irresistible bite.
Ingredients
Scale
Potatoes
- 1.5 pounds baby potatoes (golden or red)
Seasoning and Coating
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure the potatoes cook evenly and develop a crispy golden crust.
- Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. Cut each potato in half lengthwise and place them into a large mixing bowl.
- Season and Coat: Drizzle olive oil over the halved potatoes and toss well to coat evenly. In a separate bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Sprinkle this cheese and spice blend over the potatoes and toss until every piece is fully coated, creating a flavorful crust.
- Bake the Potatoes: Arrange the coated potatoes cut-side down on a parchment-lined baking sheet in a single layer for even cooking. Bake in the preheated oven for 25-30 minutes, flipping them halfway through for uniform crispiness. Bake until the potatoes are golden brown and crunchy on the outside.
- Serve and Garnish: Remove the potatoes from the oven and let them cool for a few minutes. Transfer to a serving dish and optionally sprinkle with fresh chopped parsley for added color and freshness. Serve warm and enjoy!
Notes
- Use parchment paper on your baking sheet to prevent sticking and facilitate easy cleanup.
- For extra crispiness, avoid overcrowding the baking sheet; give the potatoes space to roast properly.
- Substitute dried herbs with fresh ones if preferred, but reduce quantities slightly as fresh herbs are more potent.
- These potatoes reheat well in the oven to restore crispiness—avoid microwaving to keep crust intact.
- Adjust seasoning to taste; adding a pinch of chili powder can add a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Parmesan potatoes, crispy baby potatoes, baked potatoes, side dish, garlic potatoes, easy potato recipe
