Description
Crispy Feta Fried Eggs are a delightful breakfast or brunch option combining perfectly cooked eggs with crispy, slightly melted feta cheese. This simple skillet dish enhances the creamy texture of the eggs with the salty crunch of feta, finished with optional fresh parsley and a hint of red pepper flakes for a touch of heat.
Ingredients
Scale
Eggs & Cheese
- 2 large eggs
- 1/2 cup crumbled feta cheese
Cooking & Seasoning
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat the oil: Heat the olive oil in a non-stick skillet over medium-high heat until it shimmers, indicating it is hot and ready for cooking.
- Cook the feta: Sprinkle the crumbled feta cheese evenly over the bottom of the skillet, ensuring it forms a layer. Allow it to cook for 1-2 minutes until it begins to melt slightly and the edges start to turn crispy and golden brown.
- Add the eggs: Carefully crack the eggs over the feta cheese in the skillet, spacing them apart to prevent them from touching.
- Season the eggs: Sprinkle salt and freshly ground black pepper over the eggs according to your taste.
- Cook the eggs: Let the eggs cook for about 3-4 minutes until the whites are fully set but the yolks remain runny. For firmer yolks, continue cooking a little longer until your desired doneness is reached.
- Add optional toppings: If desired, sprinkle chopped fresh parsley and red pepper flakes on top to add freshness and a spicy kick.
- Serve: Gently slide the eggs and crispy feta out of the pan onto a serving plate. Serve immediately while hot to enjoy the creamy yolks along with the crispy, savory feta.
Notes
- Using a non-stick skillet helps prevent the eggs and feta from sticking and makes flipping or sliding the dish easier.
- For a variation, try adding other herbs like dill or oregano instead of parsley.
- Adjust the amount of red pepper flakes to control the spice level.
- Cook longer for fully cooked yolks or shorter for runnier yolks according to personal preference.
- This recipe pairs well with toasted bread or a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Keywords: crispy feta fried eggs, feta cheese eggs, Mediterranean breakfast, fried eggs recipe, easy brunch recipe, skillet eggs
