Description
These Crispy Chicken Wonton Tacos are a delightful fusion of Asian flavors and Mexican-inspired presentation. Tender marinated chicken is cooked to caramelized perfection and stuffed into crispy baked wonton shells, then topped with a fresh, tangy coleslaw and drizzled with sweet chili sauce for a perfect balance of savory, sweet, and crunch in every bite.
Ingredients
Scale
Marinated Chicken
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1/2 tbsp sesame oil (divided from 1 tbsp)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw Topping
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1/2 tbsp sesame oil (remaining from 1 tbsp)
- 1 tbsp rice vinegar
- 1 tsp honey
Assembly
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the Chicken: In a bowl, combine teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Add the thinly sliced chicken breasts to the marinade and mix well. Cover and let it marinate for at least 1 hour to absorb all the flavors.
- Prepare the Wonton Taco Shells: Preheat your oven to 375°F (190°C). Drape each wonton wrapper over the back of a muffin tin cup to create a taco shell shape. Bake them for 7 to 9 minutes until they turn golden brown and crispy. Remove and let cool slightly.
- Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken slices and cook for 5 to 7 minutes until the chicken is cooked through and develops a caramelized exterior. Remove from heat and set aside.
- Make the Coleslaw: In a mixing bowl, combine the coleslaw mix, sliced green onions, remaining 1/2 tablespoon sesame oil, rice vinegar, and honey. Toss everything together until evenly coated. Add soy sauce here if desired for extra flavor.
- Assemble the Tacos: Fill each crispy wonton shell with a portion of cooked chicken. Top with a generous helping of the fresh coleslaw mix. Drizzle each taco with sweet chili sauce, then sprinkle with sesame seeds and chopped cilantro for garnish. Serve immediately to enjoy the contrasting textures.
Notes
- Marinate the chicken longer, up to overnight, for deeper flavor.
- Wonton shells are best served freshly baked to maintain crispiness.
- Substitute teriyaki sauce with hoisin sauce for a different flavor profile.
- Use gluten-free wonton wrappers for a gluten-free version.
- Add sliced avocado or jalapeños for extra creaminess or heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion (Asian-Mexican)
Keywords: crispy chicken wonton tacos, baked wonton shells, Asian fusion tacos, teriyaki chicken tacos, easy appetizer, sweet chili sauce tacos
