Description

These Crispy Chicken Fritters are flavorful, golden-brown bites made from finely chopped chicken breast mixed with aromatic herbs and spices, then shallow fried to perfection for a crunchy exterior and juicy interior. Perfect as a snack or appetizer, they balance a hint of heat with savory seasoning for a delightful treat.

Ingredients

Scale

Chicken Mixture

400 g (about 1 lb) chicken breast, finely chopped or minced
1 small onion, finely chopped
2 cloves garlic, minced
1 small green chili (optional), finely chopped
2 tbsp fresh parsley or cilantro, chopped

Batter

1 large egg
4 tbsp all-purpose flour
2 tbsp cornstarch
1 tsp baking powder
½ tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp garlic powder

For Frying

Vegetable oil, enough for shallow frying

Instructions

Prepare the Chicken Mix: In a bowl, combine the finely chopped chicken breast, chopped onion, minced garlic, optional green chili, and fresh parsley or cilantro. Mix thoroughly until all ingredients are evenly distributed.
Make the Batter: In a separate bowl, whisk the egg until slightly frothy. Add the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Stir the mixture until the batter is smooth and free of lumps.
Combine Batter and Chicken Mix: Add the chicken mixture to the batter bowl. Stir well to ensure that all the chicken and seasoning are fully coated with the batter.
Heat the Oil: Pour enough vegetable oil into a frying pan to allow for shallow frying. Heat the oil over medium-high heat until hot but not smoking, typically around 350°F (175°C).
Fry the Fritters: Using a spoon, drop 1 to 2 tablespoons of the batter mixture into the hot oil carefully. Fry the fritters for 3 to 4 minutes on each side, or until they turn golden brown and develop a crispy crust.
Drain Excess Oil: Once cooked, transfer the fritters onto paper towels to absorb excess oil. Serve warm for the best taste and texture.

Notes

If you prefer a spicier fritter, increase the amount of green chili or add chili powder to the batter.
Ensure the oil is at the correct temperature to avoid soggy fritters; too low and they absorb oil, too high and they burn quickly.
These fritters pair well with a dipping sauce like ranch, garlic aioli, or a spicy sriracha mayo.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Chicken breasts can be replaced with ground chicken or turkey if preferred.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: crispy chicken fritters, chicken appetizers, fried chicken bites, easy chicken snacks, savory chicken fritters