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Crispy Breaded Tofu Strips with BBQ Dip Recipe

★★★★★

5 from 98 reviews
  • Author: Hugo
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Crispy and flavorful Breaded Tofu Strips make a perfect plant-based snack or appetizer. Extra firm tofu is coated in a savory cornstarch and soy sauce batter, then breaded with a crispy mixture of breadcrumbs and nutritional yeast. Pan-fried to a golden brown and served with tangy BBQ sauce, these tofu strips are deliciously satisfying and easy to prepare.

Ingredients

Scale

Tofu and Batter

  • 14 to 16 ounces of extra firm tofu
  • ½ cup of cornstarch
  • ¼ cup of water
  • 2 Tablespoons of soy sauce

Breading

  • ½ cup of breadcrumbs
  • 1 Tablespoon of nutritional yeast
  • Pinch of salt

Cooking

  • ¼ cup of vegetable oil

Serving

  • ½ cup of BBQ sauce

Instructions

  1. Drain and Slice Tofu: Press the tofu to remove excess moisture, then cut the block into finger-sized strips to ensure even cooking and easy handling during breading.
  2. Prepare Batter: In a medium bowl, combine cornstarch, water, and soy sauce. Whisk thoroughly with a fork until smooth to create a coating base for the tofu.
  3. Mix Breading: On a plate, mix together breadcrumbs, nutritional yeast, and a pinch of salt to create the flavorful crust for the tofu.
  4. Heat Oil: Warm vegetable oil in a large pan over medium-high heat until shimmering, ready for frying the tofu strips.
  5. Coat Tofu Strips: Dip each tofu strip into the cornstarch batter, ensuring full coverage, then immediately press into the breadcrumb mixture, coating all sides evenly.
  6. Fry Tofu Strips: Carefully place the coated tofu strips in the hot oil and fry for 2 to 3 minutes per side, cooking until golden brown and crispy.
  7. Drain and Serve: Transfer the cooked tofu strips onto a paper towel-lined plate to absorb excess oil, then serve warm with BBQ sauce for dipping.

Notes

  • Pressing the tofu well is essential to remove moisture and help the breading stick better.
  • Use extra firm tofu to maintain shape during frying.
  • Nutritional yeast adds a subtle cheesy, umami flavor enhancing the taste of the breading.
  • Adjust cooking time slightly depending on your stovetop and pan for perfect crispiness.
  • Serve immediately for the best texture as the breading may soften if left too long.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Keywords: Breaded Tofu, Crispy Tofu Strips, Vegan Snack, Tofu Recipe, Fried Tofu, Healthy Vegan Appetizer

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Find it online: https://flavorsbyhugo.com/crispy-breaded-tofu-strips-with-bbq-dip-recipe/