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Crispy Angel Cake Churro Bites Recipe

★★★★★

4.7 from 64 reviews
  • Author: Hugo
  • Total Time: 25 minutes
  • Yield: About 20-25 bites 1x
  • Diet: Vegetarian

Description

Crispy Angel Cake Churro Bites are a delightful twist on classic churros, made by frying bite-sized balls of angel food cake until golden and crispy, then coating them in cinnamon sugar. Served warm, optionally with chocolate sauce for dipping, these treats combine light, airy cake with a crunchy, sweet exterior for an irresistible snack or dessert.

Ingredients

Scale

Angel Cake Mixture

  • 1 package angel cake mix

Cinnamon Sugar Coating

  • 1/2 cup sugar
  • 1 tablespoon cinnamon

Frying

  • Vegetable oil for frying (enough to fill a pan 2-3 inches deep)

Optional

  • Chocolate sauce for dipping

Instructions

  1. Prepare the cake: Prepare the angel cake mix according to the package instructions, ensuring you follow the recommended steps for mixing and baking. Allow the cake to cool completely to room temperature before proceeding, which is essential for handling and frying.
  2. Form the bite-sized balls: Using a spoon, scoop small portions of the cooled angel cake and gently roll them into bite-sized balls, aiming for uniform size to ensure even frying.
  3. Mix cinnamon sugar: In a separate bowl, thoroughly combine the sugar and cinnamon, creating the churro-inspired coating mixture.
  4. Heat the oil: Pour vegetable oil into a deep pan or skillet to a depth of about 2-3 inches and heat it over medium heat until it reaches approximately 350°F (175°C), which is ideal for frying the cake balls to a crisp exterior without burning.
  5. Fry the cake balls: Carefully add the angel cake balls into the hot oil in batches, avoiding overcrowding. Fry them until they are golden brown and crispy on all sides, which should take about 2-3 minutes, turning as necessary.
  6. Coat with cinnamon sugar: Using a slotted spoon, remove the fried cake balls from the oil and immediately roll them in the cinnamon sugar mixture, ensuring they are fully coated while still warm.
  7. Serve warm: Arrange the crispy angel cake churro bites on a serving plate. Optionally, serve them warm with chocolate sauce for dipping to enhance their sweetness and add a rich contrast.

Notes

  • Cooling the angel cake completely before frying prevents the cake balls from falling apart in the oil.
  • Use a thermometer to maintain the oil temperature around 350°F for best frying results.
  • Fry in small batches to maintain oil temperature and prevent soggy bites.
  • Chocolate sauce pairs beautifully with the cinnamon sugar coating but is optional.
  • These bites are best enjoyed fresh and warm for optimal crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Keywords: Crispy angel cake, churro bites, fried cake balls, cinnamon sugar dessert, chocolate dipping sauce dessert

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Find it online: https://flavorsbyhugo.com/crispy-angel-cake-churro-bites-recipe/