Crispy Angel Cake Churro Bites Recipe
Introduction
These Crispy Angel Cake Churro Bites are a delightful twist on traditional churros, combining the lightness of angel cake with a crispy cinnamon-sugar coating. Perfect as a sweet snack or dessert, they’re easy to make and delicious when paired with chocolate sauce.
Ingredients
- 1 package angel cake mix
- 1/2 cup sugar
- 1 tablespoon cinnamon
- Vegetable oil for frying
- Optional: chocolate sauce for dipping
Instructions
- Step 1: Prepare the angel cake mix according to the package instructions and let it cool completely.
- Step 2: Use a spoon to scoop out small, bite-sized portions of the cooled cake and roll them into balls.
- Step 3: In a bowl, mix together cinnamon and sugar to create the churro coating.
- Step 4: Heat vegetable oil in a pan over medium heat and fry the angel cake balls until golden brown and crispy, about 2-3 minutes per side.
- Step 5: Remove the fried balls from the oil and immediately roll them in the cinnamon sugar mixture until fully coated.
- Step 6: Serve the crispy angel cake churro bites warm with a side of chocolate sauce for dipping, if desired.
Tips & Variations
- Make sure the oil is hot enough before frying to ensure a crispy exterior without absorbing too much oil.
- Try rolling the bites in powdered sugar or drizzle with caramel sauce for different flavor twists.
- Use mini muffin tins to bake angel cake balls instead of frying for a lighter option.
Storage
Store leftover churro bites in an airtight container at room temperature for up to 2 days. Reheat them in a hot oven for a few minutes to restore their crispiness. Avoid refrigerating as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these without frying?
Yes, you can bake the angel cake balls in mini muffin tins at 350°F (175°C) for about 15 minutes until golden, then toss them in the cinnamon sugar mixture.
What chocolate sauce works best for dipping?
A smooth, melted chocolate or chocolate ganache pairs wonderfully with these churro bites. You can also use store-bought chocolate syrup for convenience.
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Crispy Angel Cake Churro Bites Recipe
- Total Time: 25 minutes
- Yield: About 20–25 bites 1x
- Diet: Vegetarian
Description
Crispy Angel Cake Churro Bites are a delightful twist on classic churros, made by frying bite-sized balls of angel food cake until golden and crispy, then coating them in cinnamon sugar. Served warm, optionally with chocolate sauce for dipping, these treats combine light, airy cake with a crunchy, sweet exterior for an irresistible snack or dessert.
Ingredients
Angel Cake Mixture
- 1 package angel cake mix
Cinnamon Sugar Coating
- 1/2 cup sugar
- 1 tablespoon cinnamon
Frying
- Vegetable oil for frying (enough to fill a pan 2-3 inches deep)
Optional
- Chocolate sauce for dipping
Instructions
- Prepare the cake: Prepare the angel cake mix according to the package instructions, ensuring you follow the recommended steps for mixing and baking. Allow the cake to cool completely to room temperature before proceeding, which is essential for handling and frying.
- Form the bite-sized balls: Using a spoon, scoop small portions of the cooled angel cake and gently roll them into bite-sized balls, aiming for uniform size to ensure even frying.
- Mix cinnamon sugar: In a separate bowl, thoroughly combine the sugar and cinnamon, creating the churro-inspired coating mixture.
- Heat the oil: Pour vegetable oil into a deep pan or skillet to a depth of about 2-3 inches and heat it over medium heat until it reaches approximately 350°F (175°C), which is ideal for frying the cake balls to a crisp exterior without burning.
- Fry the cake balls: Carefully add the angel cake balls into the hot oil in batches, avoiding overcrowding. Fry them until they are golden brown and crispy on all sides, which should take about 2-3 minutes, turning as necessary.
- Coat with cinnamon sugar: Using a slotted spoon, remove the fried cake balls from the oil and immediately roll them in the cinnamon sugar mixture, ensuring they are fully coated while still warm.
- Serve warm: Arrange the crispy angel cake churro bites on a serving plate. Optionally, serve them warm with chocolate sauce for dipping to enhance their sweetness and add a rich contrast.
Notes
- Cooling the angel cake completely before frying prevents the cake balls from falling apart in the oil.
- Use a thermometer to maintain the oil temperature around 350°F for best frying results.
- Fry in small batches to maintain oil temperature and prevent soggy bites.
- Chocolate sauce pairs beautifully with the cinnamon sugar coating but is optional.
- These bites are best enjoyed fresh and warm for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Crispy angel cake, churro bites, fried cake balls, cinnamon sugar dessert, chocolate dipping sauce dessert
