Dessert

Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe

Name: Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought); 8 ounces (225 g) cream cheese, softened; ½ cup (60 g) powdered sugar; 1 teaspoon (5 ml) vanilla extract; 1 cup (240 ml) whipped cream; 1 ½ cups (225 g) fresh strawberries, diced; 3 tablespoons (45 g) strawberry preserves or jam; White chocolate drizzle; Extra whipped cream; Mint leaves

ByHugo Harnd November 7, 2025November 7, 2025

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Introduction

This Creative & Cute Strawberry Shortcake Sushi Roll is a fun twist on a classic dessert. Combining fluffy sponge cake, creamy filling, and fresh strawberries, it’s perfect for impressing guests or enjoying a playful treat at home.

This image shows a close-up of four sushi rolls lined up on a white rectangular plate set on a white marbled surface. Each roll has a core layer of a large, bright red strawberry piece surrounded by a thin black seaweed layer, which is then covered with a thick layer of white sushi rice. On top of the rice, there is a glossy red sauce dripping down the sides, topped with white dollops of cream and sprinkled with light brown crumbly bits. Small green mint leaves decorate the top of each roll, adding a fresh contrast to the reds and whites. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
8 ounces (225 g) cream cheese, softened
½ cup (60 g) powdered sugar
1 teaspoon (5 ml) vanilla extract
1 cup (240 ml) whipped cream
1 ½ cups (225 g) fresh strawberries, diced
3 tablespoons (45 g) strawberry preserves or jam
Optional: white chocolate drizzle, extra whipped cream, mint leaves for garnish

Instructions

Step 1: Prepare the cake by laying the cooled sponge cake flat on a piece of parchment paper or a rolling mat.
Step 2: Make the filling by beating the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until combined.
Step 3: Spread the strawberry preserves evenly over the sponge cake. Then spread the cream cheese mixture on top of the preserves. Sprinkle the diced strawberries evenly over the filling.
Step 4: Starting from one short end of the cake, carefully roll it into a tight log using the parchment paper to help guide the roll. Once rolled, chill in the refrigerator for 20–30 minutes to set.
Step 5: Use a sharp knife to slice the roll into 1-inch pieces. Arrange the pieces on a serving platter and optionally drizzle with white chocolate, add extra whipped cream, and garnish with mint leaves.

Tips & Variations

For extra flavor, lightly brush the sponge cake with a bit of strawberry syrup before adding the preserves.
You can substitute the cream cheese filling with mascarpone cheese for a richer taste.
Try adding a thin layer of chopped nuts or coconut flakes inside the roll for added texture.
Use frozen whipped cream if fresh isn’t available, but thaw before folding into the cream cheese mixture.

Storage

Store the strawberry shortcake sushi roll in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh but can be gently warmed at room temperature for 10–15 minutes before serving. Avoid freezing, as the texture of the cake and cream may change.

How to Serve

A close-up view of a sushi roll arranged neatly in a row on a white plate set on a white marbled surface. Each piece has an outer layer of white sushi rice followed by a thin black seaweed layer, inside which is cream and a fresh red strawberry center. The top is coated with a light pink layer, drizzled with bright red strawberry sauce, and sprinkled with golden crumbly bits. The sauce glistens and spills slightly onto the plate, adding vibrant color contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake?

Yes, a light and flexible cake like chiffon or genoise works best for rolling. Avoid very dense cakes, which may crack when rolled.

How do I prevent the roll from cracking?

Make sure the cake is fully cooled before rolling and roll it while it’s still slightly pliable. Using parchment paper to guide the roll helps maintain a tight and even shape.