Description
A comforting and easy-to-make vegetarian skillet dish featuring creamy white beans and sautéed mushrooms in a rich, savory sauce. Perfect for a quick weeknight dinner served over crusty bread, pasta, or rice.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 10 oz (280g) mushrooms, sliced (button, cremini, or a mix)
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 1/2 cup vegetable or chicken broth
- 1/2 cup heavy cream or coconut cream for dairy-free
- 2 tablespoons grated Parmesan (optional)
- Fresh parsley, chopped, for garnish
Optional for Serving
- Crusty bread
- Pasta
- Rice
Instructions
- Sauté Onions: Heat olive oil or butter in a large skillet over medium heat. Add the finely chopped onion and sauté for 3 to 4 minutes until softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, taking care not to burn it.
- Cook Mushrooms: Add the sliced mushrooms to the skillet. Season with dried thyme, salt, and black pepper. Cook for 8 to 10 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
- Add Beans and Broth: Stir in the drained and rinsed white beans. Pour in the vegetable or chicken broth, and let the mixture simmer gently for 2 to 3 minutes to allow the flavors to blend.
- Incorporate Cream: Pour in the heavy cream or coconut cream and cook for another 2 to 3 minutes until the sauce thickens slightly and becomes creamy.
- Add Parmesan (Optional): If using, stir in the grated Parmesan cheese until melted and well combined into the sauce.
- Adjust Seasoning and Garnish: Taste and adjust salt and pepper as needed. Remove from heat and garnish with freshly chopped parsley.
- Serve: Serve the creamy white bean and mushroom mixture as-is or spoon over crusty bread, cooked pasta, or rice for a complete meal.
Notes
- You can substitute heavy cream with coconut cream to make this dish dairy-free.
- For added protein, try stirring in some cooked chicken or turkey (if not vegetarian).
- Use any variety of mushrooms you prefer for different flavor profiles.
- Parmesan cheese is optional and can be omitted for a vegan version if coconut cream is used.
- Serve immediately for the best texture and flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: white bean, mushroom, creamy skillet, vegetarian dinner, easy recipe, one-pan meal, meatless dinner
