Description
These Creamy Spinach Roll Ups feature a savory blend of cream cheese, Monterey Jack, garlic, and spinach wrapped in flaky puff pastry. Baked to golden perfection, they make a delicious appetizer or snack that’s easy to prepare and sure to impress.
Ingredients
Scale
Cheese Mixture
- 8 oz. Cream Cheese, softened
- 8 oz. Monterey Jack Cheese, shredded
- 1/4 tsp. Garlic Powder
- 1/4 Yellow Onion, diced small
- 1 (10 oz.) package Frozen Spinach, thawed and drained really well
Pastry & Egg Wash
- 1 box Puff Pastry Sheets (2 sheets)
- 1 Egg
- 1 Tbsp. Water
Instructions
- Prepare Egg Wash: In a small bowl, combine the egg and water, then beat together until thoroughly mixed. This will help the puff pastry brown nicely during baking.
- Make Cheese and Spinach Mixture: In a larger mixing bowl, combine the softened cream cheese, shredded Monterey Jack, garlic powder, and diced onion. Mix well until smooth. Fold in the thoroughly drained spinach and stir to combine evenly.
- Prepare Puff Pastry: Unroll the puff pastry sheets on a clean surface. Using a pastry brush, lightly brush both sides of each sheet with the prepared egg wash to add moisture and shine.
- Assemble the Roll Ups: Spread the cream cheese and spinach mixture evenly over one side of each puff pastry sheet, ensuring full coverage but leaving a small border along the edges to help seal when rolling.
- Roll and Slice: Carefully roll the puff pastry sheets tightly from the edge with the mixture to the opposite end, forming a log. Using a sharp knife, slice each roll into individual pinwheels of desired thickness.
- Bake: Place the sliced roll ups flat on a baking sheet lined with parchment paper or a silicone mat, spaced slightly apart. Bake in a preheated oven at 400°F (204°C) for about 20 minutes, or until the puff pastry is golden brown and puffed.
Notes
- Make sure to drain the spinach very well to avoid soggy roll ups.
- For extra flavor, consider adding a pinch of nutmeg to the spinach mixture.
- Let the cream cheese soften at room temperature for easier mixing.
- The puff pastry should be kept cold until ready to use for best results.
- These roll ups can be made ahead and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Creamy Spinach Roll Ups, Spinach Puff Pastry, Appetizer, Vegetarian Snacks, Cheese Roll Ups
