Description
This Creamy Hungarian Mushroom Soup showcases a rich blend of sautéed cremini mushrooms, Hungarian paprika, and fragrant fresh herbs in a velvety broth. Perfectly balanced with sour cream and a hint of lemon juice, this comforting soup is a warming and flavorful dish ideal for any season.
Ingredients
Scale
Soup Base
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 1.5 pounds cremini mushrooms, sliced (or bella mushrooms or portobello)
- 2 tablespoons flour
- 1 tablespoon Hungarian paprika (or regular sweet paprika)
- 3 cups chicken broth
- 1 cup milk
- 1 tablespoon Tamari sauce
Finishing Touches
- ½ cup sour cream
- 1 tablespoon lemon juice
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- Salt, to taste
- Black pepper, to taste
- Ground chili pepper, to taste
Instructions
- Sauté Onions: In a large pot over medium heat, melt the butter. Add the finely chopped onion and cook until soft and translucent, about 3 to 4 minutes, stirring occasionally to prevent burning.
- Cook Mushrooms: Add the sliced mushrooms to the pot and sauté for 7 to 8 minutes until they release their moisture and turn golden brown, stirring occasionally to ensure even cooking.
- Add Flour and Paprika: Sprinkle the flour and Hungarian paprika over the mushrooms, stirring thoroughly to coat the mixture evenly. Continue cooking for 1 to 2 minutes to eliminate the raw flour taste.
- Deglaze and Simmer: Gradually pour in the chicken broth while stirring continuously to prevent lumps. Then, add the milk and Tamari sauce. Stir well to combine all ingredients. Bring the soup to a gentle simmer and let it cook for 10 minutes, stirring occasionally.
- Finish the Soup: Remove the pot from heat. Stir in the sour cream, lemon juice, fresh parsley, dill, thyme, salt, black pepper, and ground chili pepper. Mix everything well until the soup is smooth and all flavors are combined.
- Rest and Serve: Allow the soup to rest for a couple of minutes to let the flavors meld. Garnish with extra fresh herbs if desired. Serve warm accompanied by crusty bread or a light salad.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Ensure to cook the flour and paprika mixture sufficiently to avoid any raw flour taste.
- Adjust chili pepper to your preferred spice level.
- Use full-fat sour cream for a richer, creamier texture.
- This soup pairs wonderfully with crusty bread or a simple green salad for a complete meal.
- Fresh herbs enhance the flavor significantly; avoid dried if possible.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Keywords: Hungarian mushroom soup, creamy mushroom soup, paprika soup, cremini mushrooms, comforting soup recipe
