Description
This creamy horseradish sauce is a simple, tangy condiment that adds a zesty kick to meats, sandwiches, and roasted vegetables. Made with sour cream, prepared horseradish, and a hint of dijon mustard, it’s quick to prepare and perfect for adding bold flavor to your dishes.
Ingredients
Scale
Ingredients
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp fresh parsley or chives, chopped
Instructions
- Combine Ingredients: In a medium bowl, add the sour cream, prepared horseradish, mayonnaise, Dijon mustard, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated and the sauce is smooth.
- Chill: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together and the sauce to thicken slightly.
Notes
- Adjust the amount of horseradish according to your preferred spice level.
- This sauce pairs exceptionally well with roast beef, smoked salmon, and grilled vegetables.
- Keep refrigerated and consume within 3-4 days for best freshness.
- Freshly chopped herbs like parsley or chives add a mild freshness and color to the sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: horseradish sauce, creamy sauce, sour cream sauce, tangy condiment, easy sauce recipe, no-cook sauce
