Description

This Creamy Garlic Chicken Ramen recipe combines tender chicken breasts, rich and velvety broth, and classic ramen noodles for a comforting, flavorful meal. Infused with garlic, ginger, and a hint of heat from red pepper flakes, this dish is topped with fresh vegetables and garnished with green onions and cilantro, making it the ultimate bowl of creamy, savory goodness.

Ingredients

Scale

Protein

2 boneless, skinless chicken breasts

Broth and Liquids

4 cups chicken broth
2 cups water
1 cup heavy cream
1 tablespoon soy sauce

Noodles

3 packs of ramen noodles (discard the seasoning packets)

Vegetables and Garnish

2 green onions, sliced (for garnish)
Fresh cilantro (for garnish, optional)
Vegetables of your choice (e.g., spinach, bok choy, bell peppers)

Seasonings and Others

4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon cornstarch (mixed with 2 tablespoons water)
1 teaspoon ginger, grated
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste

Instructions

Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove the chicken from the pot and let it rest before slicing.
Sauté Garlic and Ginger: In the same pot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, making sure not to burn them.
Add Broth and Water: Pour in the chicken broth and water. Bring the mixture to a gentle simmer over medium heat.
Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to the package instructions, typically 4-5 minutes.
Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes (if using). Allow the mixture to simmer gently, blending all the flavors.
Thicken the Broth: Add the cornstarch slurry (cornstarch mixed with water) into the pot while stirring continuously until the broth thickens slightly.
Add Vegetables: Incorporate your choice of vegetables such as spinach or bok choy into the pot. Cook until they are wilted and tender.
Slice Chicken: While noodles and vegetables cook, slice the rested chicken breasts into thin pieces.
Serve: Divide the creamy garlic ramen evenly into bowls. Top each with sliced chicken, garnish with sliced green onions and fresh cilantro if desired.
Enjoy: Serve your delicious, hot Creamy Garlic Chicken Ramen immediately for the best taste and texture.

Notes

Discard the seasoning packets from the ramen noodles, as this recipe uses its own flavorful broth base.
Red pepper flakes are optional and can be adjusted based on your preferred spice level.
You can substitute heavy cream with coconut milk for a dairy-free alternative.
For added crunch, consider topping the ramen with toasted sesame seeds or crushed peanuts.
Feel free to use any fresh vegetables you like; bell peppers and bok choy are particularly good choices.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian Fusion

Keywords: creamy garlic chicken ramen, garlic ramen, chicken ramen, creamy ramen recipe, homemade ramen, stovetop ramen, easy ramen, Asian noodle soup