Description
A vibrant and refreshing creamy fresh fruit salad combining a mix of strawberries, pineapple, blackberries, grapes, kiwi, and mandarin oranges tossed in a tangy honey-lime Greek yogurt dressing. This easy-to-make fruit salad is perfect for a healthy snack, brunch, or dessert.
Ingredients
Scale
Fruit Ingredients
- 1 lb. strawberries, sliced
- ½ medium pineapple, chopped
- 6 oz. blackberries
- 2 cups red grapes, halved
- 4 kiwi, peeled and chopped
- 4 mandarin oranges, peeled and segmented
Dressing Ingredients
- 1 cup plain Greek yogurt
- ¼ cup honey
- 1 tbsp lime juice
- 1 tsp lime zest
Instructions
- Prepare the fruits: Wash all the fruits thoroughly before slicing or chopping to ensure cleanliness and remove any dirt or residues.
- Combine the fruits: In a large bowl, add the sliced strawberries, chopped pineapple, blackberries, halved grapes, chopped kiwi, and mandarin orange segments. Gently mix them together.
- Make the dressing: In a separate small bowl, whisk together the plain Greek yogurt, honey, lime juice, and lime zest until smooth and well combined.
- Toss the salad: Pour the yogurt dressing over the mixed fruits in the large bowl. Gently toss to coat all the fruit pieces evenly with the creamy dressing.
- Serve or refrigerate: Serve immediately for best freshness, or cover and refrigerate the salad. It is best consumed within 24 hours to maintain its fresh taste and texture.
Notes
- Wash fruits thoroughly to remove pesticides and dirt.
- For best taste, serve the salad fresh within 24 hours of preparation.
- You can substitute honey with maple syrup for a vegan alternative.
- Adjust sweetness by adding more or less honey according to taste.
- Refrigerate covered to preserve freshness and prevent fruit from browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: fruit salad, creamy fruit salad, Greek yogurt dressing, fresh fruit salad, healthy dessert, easy fruit salad
