Dessert

Creamy Fresh Fruit Salad with Greek Yogurt, Honey, and Lime Recipe

ByHugo Harnd January 6, 2026January 6, 2026

Introduction

This creamy fresh fruit salad is a delightful mix of vibrant fruits tossed in a tangy honey-lime yogurt dressing. It’s a refreshing and healthy treat perfect for breakfast, a snack, or a light dessert.

A white bowl filled with a colorful fruit salad sits on a white marbled surface. The salad has many layers of cut fruits, including bright yellow pineapple chunks, red halved strawberries showing their seeds, orange tangerine segments, green kiwi pieces with textured skin, whole dark purple grapes, and shiny blackberries. The fruits are mixed together, creating a fresh and vibrant look, with the shiny texture of some fruits showing slight moisture. The bowl is full, and the mix of colors and shapes makes the dish visually rich and appealing photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. strawberries (sliced)
½ medium pineapple (chopped)
6 oz. blackberries
2 cups red grapes (halved)
4 kiwi (peeled and chopped)
4 mandarin oranges (peeled and segmented)
1 cup plain Greek yogurt
¼ cup honey
1 tbsp lime juice
1 tsp lime zest

Instructions

Step 1: Wash all the fruits thoroughly before slicing or chopping them to ensure they are clean and fresh.
Step 2: In a large bowl, combine the strawberries, pineapple, blackberries, grapes, kiwi, and mandarin oranges.
Step 3: In a separate small bowl, whisk together the Greek yogurt, honey, lime juice, and lime zest until smooth and well combined.
Step 4: Pour the dressing over the mixed fruits and gently toss to coat everything evenly.
Step 5: Serve the salad immediately, or cover and refrigerate until ready to serve. For best flavor, enjoy within 24 hours.

Tips & Variations

For a dairy-free option, substitute the Greek yogurt with coconut yogurt or your preferred plant-based yogurt.
Add a handful of chopped mint leaves for an extra fresh flavor.
Feel free to swap in seasonal fruits like mango, blueberries, or peaches depending on availability.
To boost crunch, sprinkle toasted nuts or seeds just before serving.

Storage

Store the fruit salad in an airtight container in the refrigerator for up to 24 hours. The fruit may release some juices over time, so it’s best enjoyed fresh. Stir gently before serving. Avoid freezing as the texture of fresh fruit and yogurt will change.

How to Serve

A clear glass bowl filled with six sections of fresh fruit neatly arranged side by side: bright yellow pineapple chunks at the bottom left, juicy dark red grape halves below them, vibrant green kiwi pieces at the top left, bright red strawberry halves at the top right, plump blackberries just below the strawberries, and peeled orange segments at the bottom right. The bowl sits on a white marbled surface with a white cloth and a white bowl with a pale green sauce partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this fruit salad in advance?

Yes, you can prepare the salad up to a day ahead. However, for best texture and flavor, add the dressing just before serving or within a few hours of mixing.