Description
This Creamy Cottage Cheese Pasta is a deliciously smooth and high-protein gluten-free dish that combines tender pasta with a rich, creamy cottage cheese and marinara sauce. It’s an easy, nutritious, and flavorful meal that can be whipped up quickly using a blender, perfect for a satisfying lunch or dinner.
Ingredients
Scale
Ingredients
- 1 box gluten-free pasta (cooked according to package instructions)
- 1 cup cottage cheese
- 1/2 cup marinara sauce
- 1 clove garlic
- Optional toppings: parmesan cheese, red pepper flakes
Instructions
- Cook Pasta: Prepare the pasta according to the package directions until al dente. Be sure to reserve 1/3 cup of the pasta cooking water before draining the pasta.
- Blend Sauce: In a high-speed blender, combine cottage cheese, marinara sauce, garlic clove, and any chosen spices. Blend until the mixture is completely smooth and creamy.
- Adjust Sauce Consistency: After blending, add the reserved pasta water into the sauce and mix well to reach a smooth, pourable consistency.
- Combine Pasta and Sauce: Pour the creamy sauce over the cooked and drained pasta, stirring thoroughly until all the pasta is evenly coated with the sauce.
- Add Toppings and Serve: Garnish your creamy pasta with parmesan cheese and a sprinkle of red pepper flakes if desired. Serve immediately and enjoy the flavorful dish!
Notes
- For a thicker sauce, reduce the amount of pasta water added.
- Use fresh garlic or garlic powder based on your preference to adjust the flavor intensity.
- Gluten-free pasta ensures this recipe is suitable for gluten-sensitive individuals.
- The cottage cheese adds a boost of protein while keeping the dish creamy and delicious.
- Parmesan and red pepper flakes are optional but add extra depth and a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Blending
- Cuisine: Italian
Keywords: Creamy pasta, cottage cheese pasta, gluten free pasta, high protein pasta, easy dinner, healthy pasta recipe
