Description
This classic Mac and Cheese recipe features creamy sharp cheddar cheese sauce combined with tender elbow macaroni, topped with crispy panko breadcrumbs and baked to golden perfection. Perfectly comforting and cheesy, it’s an ideal side dish or main meal for any occasion.
Ingredients
Scale
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
Topping
- 1 cup panko bread crumbs
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, approximately 7-8 minutes. Drain the pasta and set it aside.
- Make the Roux: In a saucepan over medium heat, melt the unsalted butter until it is bubbly. Whisk in the all-purpose flour until smooth, cooking the mixture for about 1 minute to remove the raw flour taste.
- Add Milk: Gradually pour in the whole milk while whisking constantly. Continue whisking until the mixture thickens slightly to form a creamy base for the cheese sauce.
- Add Cheese: Remove the saucepan from heat and stir in the shredded sharp cheddar cheese until fully melted and incorporated, creating a smooth cheese sauce.
- Combine Pasta and Sauce: Mix the cooked elbow macaroni into the cheese sauce, stirring until the pasta is evenly coated.
- Bake: Transfer the mac and cheese mixture into a greased baking dish. Evenly sprinkle the panko bread crumbs on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the topping is golden brown and crispy.
Notes
- For a richer flavor, use sharp or extra-sharp cheddar cheese.
- You can substitute whole milk with 2% milk for a lighter version, though the sauce may be less creamy.
- If you prefer a thicker sauce, cook the roux a little longer before adding the milk.
- Panko breadcrumbs provide a lighter, crunchier topping than regular breadcrumbs.
- Allow the baked mac and cheese to rest for a few minutes before serving to thicken and set.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: mac and cheese, baked mac and cheese, cheesy pasta, comfort food, cheddar mac and cheese
