Description
This easy Cream Cheese & Red Pepper Jelly Appetizer combines smooth, creamy cheese with the sweet and spicy kick of red pepper jelly for a simple yet flavorful starter. Perfect for parties or casual gatherings, this no-cook recipe comes together in minutes and pairs wonderfully with a variety of crackers.
Ingredients
Scale
Ingredients
- 1 8 oz block cream cheese, room temperature
- 3 heaping tablespoons red pepper jelly
Instructions
- Prepare the Cream Cheese: Place the 8 oz block of cream cheese on a serving plate, ensuring it is at room temperature for easy spreading and better flavor.
- Add Red Pepper Jelly: Carefully spoon the red pepper jelly along the middle of the cream cheese block, creating a visually appealing contrast and spreading a perfect balance of sweetness and spice.
- Serve the Appetizer: Arrange crackers around the cream cheese and jelly, then serve immediately for guests to enjoy scooping up the delicious mixture.
Notes
- For easier spreading, let the cream cheese sit out for about 30 minutes before assembling.
- Try using different flavored jellies like jalapeño or fig for variety.
- Serve with an assortment of crackers, sliced baguette, or crisp vegetables.
- Keep refrigerated until ready to serve to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cream cheese appetizer, red pepper jelly, easy appetizer, party snack, no cook appetizer, cream cheese and jelly
