Cream Cheese & Red Pepper Jelly Appetizer Recipe
Introduction
This Cream Cheese & Red Pepper Jelly Appetizer is a quick and delightful snack that’s perfect for any gathering. With creamy, tangy cheese complemented by sweet and spicy jelly, it offers a wonderful flavor contrast that guests will love.
Ingredients
- 1 8 oz block cream cheese – room temperature
- 3 heaping tablespoons red pepper jelly
Instructions
- Step 1: Place the block of cream cheese on a serving plate.
- Step 2: Carefully dollop the red pepper jelly down the middle of the cream cheese block.
- Step 3: Serve immediately with your favorite crackers.
Tips & Variations
- For extra flavor, let the cream cheese soften at room temperature for about 30 minutes before serving.
- Try adding chopped fresh herbs like chives or parsley on top for a fresh touch.
- Substitute red pepper jelly with other flavored jellies such as apricot or cranberry for a different twist.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the cream cheese to come to room temperature before serving again for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this appetizer ahead of time?
Yes, you can assemble it a few hours before your event and keep it refrigerated. Just add the jelly right before serving for the freshest presentation.
What kinds of crackers work best with this appetizer?
Plain or lightly flavored crackers like water crackers, buttery crackers, or multigrain work well, as they complement the cream cheese and jelly without overpowering the flavors.
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Cream Cheese & Red Pepper Jelly Appetizer Recipe
- Total Time: 5 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
This easy Cream Cheese & Red Pepper Jelly Appetizer combines smooth, creamy cheese with the sweet and spicy kick of red pepper jelly for a simple yet flavorful starter. Perfect for parties or casual gatherings, this no-cook recipe comes together in minutes and pairs wonderfully with a variety of crackers.
Ingredients
Ingredients
- 1 8 oz block cream cheese, room temperature
- 3 heaping tablespoons red pepper jelly
Instructions
- Prepare the Cream Cheese: Place the 8 oz block of cream cheese on a serving plate, ensuring it is at room temperature for easy spreading and better flavor.
- Add Red Pepper Jelly: Carefully spoon the red pepper jelly along the middle of the cream cheese block, creating a visually appealing contrast and spreading a perfect balance of sweetness and spice.
- Serve the Appetizer: Arrange crackers around the cream cheese and jelly, then serve immediately for guests to enjoy scooping up the delicious mixture.
Notes
- For easier spreading, let the cream cheese sit out for about 30 minutes before assembling.
- Try using different flavored jellies like jalapeño or fig for variety.
- Serve with an assortment of crackers, sliced baguette, or crisp vegetables.
- Keep refrigerated until ready to serve to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cream cheese appetizer, red pepper jelly, easy appetizer, party snack, no cook appetizer, cream cheese and jelly
