Cranberry Brie Dip Recipe
Introduction
This Cranberry Brie Dip is a simple yet elegant appetizer perfect for gatherings or holiday parties. The creamy Brie cheese pairs beautifully with tart cranberry sauce and a touch of honey, creating a warm, melty dip that’s irresistible.
Ingredients
- 1/3 cup cranberry sauce
- 1 sprig rosemary
- 1 8-ounce wheel Président Brie Cheese
- 1 teaspoon honey (if desired)
- Crusty bread or crackers (for serving)
Instructions
- Step 1: Preheat the oven to 375º F. Slice off the top rind of the Brie wheel and place the cheese in a small baking dish, such as a pie or gratin dish.
- Step 2: Bake the Brie in the oven for about 7 minutes, or until the cheese is soft and melty.
- Step 3: Remove the dish from the oven and spoon cranberry sauce over the top of the Brie. Add honey if desired and gently stir to combine with the cranberry sauce.
- Step 4: Place the rosemary sprig on top for aroma and flavor, then bake again for 10 to 15 minutes until the dip is melted and bubbly.
- Step 5: Serve warm with crusty bread or crackers for dipping.
Tips & Variations
- For extra flavor, sprinkle chopped nuts like pecans or walnuts on top before the final bake.
- Try swapping rosemary for thyme or sage to change the herbal note.
- Use fresh cranberry sauce or homemade for a more vibrant taste.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave, stirring occasionally to preserve the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
You can assemble the dip up to step 3, then cover and refrigerate. Bake just before serving to ensure it’s warm and melty.
Is it possible to make this dip vegetarian?
Yes, Brie cheese is typically vegetarian, but check the label to ensure it does not contain animal rennet if this is a concern.
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Cranberry Brie Dip Recipe
- Total Time: 27 minutes
- Yield: 6 servings 1x
Description
A warm and indulgent Cranberry Brie Dip featuring melty President Brie cheese topped with sweet cranberry sauce and a hint of honey, baked to bubbly perfection with fresh rosemary. Ideal as an elegant appetizer served with crusty bread or crackers.
Ingredients
Main Ingredients
- 1/3 cup cranberry sauce
- 1 sprig rosemary
- 1 8-ounce wheel Président Brie Cheese
- 1 teaspoon honey (optional)
- Crusty bread or crackers, for serving
Instructions
- Preheat the Oven. Preheat your oven to 375º F (190º C) to prepare for baking the brie dip.
- Prepare the Brie. Slice off the top rind of the 8-ounce wheel of brie and place the cheese in a small baking dish, such as a pie or gratin dish, to allow even melting.
- Bake Brie Until Melty. Place the dish in the preheated oven and bake for about 7 minutes until the brie is soft and begins to melt.
- Add Toppings. Remove the dish from the oven and top the melted brie generously with cranberry sauce and honey if using; gently stir to combine the flavors.
- Add Rosemary and Continue Baking. Place a fresh sprig of rosemary on top of the brie and return the dish to the oven. Bake for another 10–15 minutes until the mixture is melted, bubbly, and fragrant.
- Serve Warm. Remove from the oven and serve the hot cranberry brie dip immediately with crusty bread or crackers for dipping.
Notes
- For a stronger rosemary aroma, lightly bruise the sprig before placing it on the cheese.
- Honey is optional but adds a lovely sweetness that balances the tart cranberry sauce.
- You can substitute the cranberry sauce with any berry preserves for a different flavor profile.
- Serve this dip immediately for the best melty texture; it firms up as it cools.
- Perfect for holiday gatherings or cozy nights in as a simple yet elegant appetizer.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Cranberry Brie Dip, Holiday Appetizer, Baked Brie, Cranberry Sauce, Rosemary, Party Dip, Elegant Appetizer
