Description
This Cottage Cheese Parmesan Chicken recipe features tender chicken cubes seared to golden perfection and then simmered in a creamy cottage cheese and Parmesan cheese sauce, seasoned with paprika, black pepper, and salt. It’s a rich and comforting dish perfect for a quick stovetop meal.
Ingredients
Scale
Chicken
- 1 lb chicken breast or thigh cubes
- Salt to taste
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Dairy and Oils
- 1 cup full-fat cottage cheese
- 1/3 cup grated Parmesan cheese
- 1 tablespoon cooking oil
Instructions
- Season Chicken: Sprinkle the chicken cubes evenly with salt, paprika, and black pepper to ensure they are well seasoned.
- Sear Chicken: Heat the cooking oil in a large skillet over medium heat. Arrange the chicken cubes in a single layer and cook without moving until the underside is golden brown. Flip the chicken pieces and continue cooking until they are cooked through.
- Add Dairy Ingredients: Reduce heat to low, then add the cottage cheese directly into the skillet with the chicken. Stir gently as the cottage cheese warms and begins to melt, creating a creamy base.
- Incorporate Parmesan: Add the grated Parmesan cheese to the skillet. Stir continuously until the sauce smooths out and coats the chicken evenly.
- Finish and Serve: Adjust the seasoning if needed. Let the chicken and sauce simmer gently for 2 to 3 minutes to allow the sauce to thicken slightly. Remove from heat and serve immediately.
Notes
- Use full-fat cottage cheese for a richer, creamier sauce.
- Chicken thighs can be used instead of breasts for added juiciness.
- Serve with steamed vegetables, rice, or pasta for a complete meal.
- Do not overcook the chicken during searing to keep it tender.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Cottage Cheese Chicken, Parmesan Chicken, Creamy Chicken Recipe, Easy Chicken Dinner, Stovetop Chicken
