Corn Pop Crack Recipe
Introduction
Corn Pop Crack is a deliciously sweet and crunchy treat made by coating Kellogg’s Corn Pops in a buttery caramel glaze. It’s a simple, nostalgic snack perfect for sharing or enjoying anytime you crave something sugary and satisfying.
Ingredients
- 2 boxes of family size Kellogg’s Corn Pops
- 1/2 cup of corn syrup
- 1 cup of salted butter (2 sticks)
- 2 cups of brown sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
Instructions
- Step 1: Preheat your oven to 250°F (120°C).
- Step 2: Pour the Corn Pops into a large baking pan and set aside.
- Step 3: In a saucepan over medium-low heat, combine corn syrup, salted butter, and brown sugar. Stir briefly to combine, then let the mixture come to a gentle boil without stirring.
- Step 4: Once the mixture begins boiling, set a timer for 3 minutes and allow it to boil without stirring. After 3 minutes, remove the pan from heat.
- Step 5: Stir in vanilla extract and baking soda. Continue stirring until the mixture lightens in color.
- Step 6: Carefully pour the caramel mixture over the Corn Pops and quickly stir to coat evenly.
- Step 7: Place the baking pan in the oven and bake for 1 hour at 250°F, stirring every 15 minutes with a wooden spoon to prevent clumps and keep the cereal loose.
- Step 8: Remove the pan from the oven and let the Corn Pop Crack cool completely before serving. Enjoy your crunchy, sweet treat!
Tips & Variations
- Use salted butter to balance the sweetness, but unsalted butter can be used with a pinch of added salt if preferred.
- For extra flavor, add a pinch of cinnamon or a few drops of almond extract along with the vanilla.
- Stirring every 15 minutes during baking is key to preventing clumps and keeping the cereal evenly coated.
- Make sure not to over-boil the sugar mixture, as it can crystallize and affect texture.
Storage
Store Corn Pop Crack in an airtight container at room temperature for up to one week. Keep it in a cool, dry place to maintain crispiness. If the treat loses some crunch, reheat in a warm oven for a few minutes to refresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of cereal instead of Corn Pops?
Yes, you can substitute with puffed rice or crispy rice cereal for a similar texture, though the flavor will vary slightly.
Why should I avoid stirring the sugar mixture while boiling?
Stirring can cause the sugar to crystallize and become grainy. Letting it boil undisturbed helps create a smooth caramel texture for coating the cereal evenly.
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Corn Pop Crack Recipe
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 cups 1x
Description
Corn Pop Crack is a sweet and crunchy treat made by coating Kellogg’s Corn Pops in a rich caramel glaze made from butter, brown sugar, and corn syrup, then baked to perfection. This easy-to-make snack combines the classic cereal crunch with a buttery, caramelized coating for a delicious twist that’s perfect for parties, snacks, or dessert.
Ingredients
Main Ingredients
- 2 boxes of family size Kellogg’s Corn Pops
- 1/2 cup corn syrup
- 1 cup salted butter (2 sticks)
- 2 cups brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for baking the cereal mixture.
- Prepare Cereal: Pour the 2 boxes of family size Kellogg’s Corn Pops into a large baking pan and spread them out evenly. Set aside.
- Make Caramel Mixture: In a medium saucepan, combine 1/2 cup corn syrup, 1 cup salted butter, and 2 cups brown sugar. Place over medium-low heat, stir briefly to combine, then let it come to a gentle boil without stirring. Once boiling, let it boil for exactly 3 minutes without stirring, then remove from heat.
- Add Flavor and React: Stir in 1 teaspoon vanilla extract and 1/2 teaspoon baking soda. Continue stirring until the mixture lightens in color, indicating the baking soda reaction is complete.
- Coat Cereal: Carefully pour the hot caramel mixture over the corn pops in the baking pan. Quickly and gently mix to coat all the cereal evenly without breaking it.
- Bake the Mixture: Place the baking pan in the preheated oven. Bake at 250°F for 1 hour, stirring gently every 15 minutes with a wooden spoon to break up any clumps and prevent sticking. Take care not to break the cereal pieces during stirring.
- Cool and Serve: Remove the pan from the oven and allow the Corn Pop Crack to cool completely before serving. Enjoy this crispy and sweet snack!
Notes
- Be careful when pouring and mixing the hot caramel as it can cause burns.
- Stir gently to avoid crushing the cereal while coating and baking.
- Storing the finished Corn Pop Crack in an airtight container will help maintain its crunch.
- This recipe yields a large batch perfect for sharing or gifting.
- Use salted butter to enhance flavor; if unsalted is used, add a pinch of salt.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Corn Pop Crack, caramel corn pops, caramel snack, crunchy cereal treat, sweet snack, easy snack recipe
