Description
This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy, and comforting side dish perfect for breakfast or brunch. Made with tender hashbrowns, melted butter, onion, cheddar cheese, sour cream, and cream of chicken soup, it’s baked to golden perfection and sure to be a crowd favorite.
Ingredients
Scale
Main Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 8 tbsp (1 stick) butter, melted
- 1 can (10 ¾ oz) condensed cream of chicken soup
- 1 small onion, chopped
- 2 cups cheddar cheese, shredded, divided
- 1 cup sour cream
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the casserole.
- Mix ingredients: In a large bowl, combine the chopped onion, 1 cup of the shredded cheddar cheese, salt, and pepper. Add sour cream and the condensed cream of chicken soup. Mix well until the mixture is smooth. Then, fold in the thawed hash browns and melted butter, stirring gently until all ingredients are evenly combined.
- Prepare baking dish: Grease a 9×11 inch baking pan with non-stick cooking spray to prevent sticking and make cleanup easier.
- Assemble casserole: Spoon the hash brown mixture into the prepared baking pan and spread it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top to create a cheesy crust when baked.
- Bake: Place the pan in the preheated oven and bake for 45 to 60 minutes. Bake until the casserole is bubbly and the cheese on top is melted and golden brown.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this creamy, cheesy hash brown casserole as a delicious side dish or breakfast treat.
Notes
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor or a vegetarian option.
- For extra crunch, add a topping of crushed cornflakes or fried onions during the last 10 minutes of baking.
- Make sure to thaw the hash browns fully and drain any excess moisture to avoid a soggy casserole.
- This casserole can be prepared a day ahead and refrigerated, then baked before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: hashbrown casserole, Cracker Barrel copycat, cheesy casserole, breakfast casserole, side dish
