Copycat Cracker Barrel Hashbrown Casserole Recipe
Introduction
This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy comfort food favorite that’s perfect for breakfast or as a side dish. Made with tender hash browns and a rich blend of cheese and sour cream, it’s easy to prepare and always a crowd-pleaser.
Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 8 tbsp (1 stick) butter, melted
- 1 can (10 ¾ oz) condensed cream of chicken soup
- 1 small onion, chopped
- 2 cups cheddar cheese, shredded, divided
- 1 cup sour cream
- 1 tsp salt
- ½ tsp pepper
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper. Stir in the sour cream and condensed cream of chicken soup until well mixed.
- Step 3: Add the thawed hash browns and melted butter to the mixture. Stir everything together until fully combined.
- Step 4: Grease a 9×11 inch baking pan with non-stick cooking spray. Spread the hash brown mixture evenly in the pan.
- Step 5: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
- Step 6: Bake in the preheated oven for 45 to 60 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and golden.
Tips & Variations
- Use sharp cheddar cheese for a more intense flavor or mix in some Monterey Jack for extra creaminess.
- Add diced cooked bacon or ham for a smoky twist.
- If you prefer a crispy topping, add crushed cornflakes or breadcrumbs mixed with a little melted butter before baking.
- For a vegetarian version, substitute the cream of chicken soup with cream of mushroom or cream of celery soup.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover the casserole with foil and bake at 350°F until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can shred fresh potatoes and pat them dry before using. However, frozen hash browns are convenient and usually provide consistent texture.
Is this casserole suitable for freezing?
Yes, you can freeze this casserole before baking. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
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Copycat Cracker Barrel Hashbrown Casserole Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy, and comforting side dish perfect for breakfast or brunch. Made with tender hashbrowns, melted butter, onion, cheddar cheese, sour cream, and cream of chicken soup, it’s baked to golden perfection and sure to be a crowd favorite.
Ingredients
Main Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 8 tbsp (1 stick) butter, melted
- 1 can (10 ¾ oz) condensed cream of chicken soup
- 1 small onion, chopped
- 2 cups cheddar cheese, shredded, divided
- 1 cup sour cream
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the casserole.
- Mix ingredients: In a large bowl, combine the chopped onion, 1 cup of the shredded cheddar cheese, salt, and pepper. Add sour cream and the condensed cream of chicken soup. Mix well until the mixture is smooth. Then, fold in the thawed hash browns and melted butter, stirring gently until all ingredients are evenly combined.
- Prepare baking dish: Grease a 9×11 inch baking pan with non-stick cooking spray to prevent sticking and make cleanup easier.
- Assemble casserole: Spoon the hash brown mixture into the prepared baking pan and spread it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top to create a cheesy crust when baked.
- Bake: Place the pan in the preheated oven and bake for 45 to 60 minutes. Bake until the casserole is bubbly and the cheese on top is melted and golden brown.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this creamy, cheesy hash brown casserole as a delicious side dish or breakfast treat.
Notes
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor or a vegetarian option.
- For extra crunch, add a topping of crushed cornflakes or fried onions during the last 10 minutes of baking.
- Make sure to thaw the hash browns fully and drain any excess moisture to avoid a soggy casserole.
- This casserole can be prepared a day ahead and refrigerated, then baked before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: hashbrown casserole, Cracker Barrel copycat, cheesy casserole, breakfast casserole, side dish
