Description

This Juicy Garlic Parmesan Chicken Meatloaf is a comforting and flavorful twist on classic meatloaf, packed with savory garlic, rich Parmesan cheese, and a buttery glaze. Perfect for a family dinner, it combines lean ground chicken with aromatic herbs and a crispy breadcrumb texture, delivering a moist and satisfying dish that’s easy to prepare and sure to please.

Ingredients

Scale

Main Ingredients

2 pounds Ground Chicken (or ground turkey or lean pork)
1 cup Parmesan Cheese (shredded; or Romano cheese)
1 cup Panko Breadcrumbs (or regular breadcrumbs)
2 large Eggs (for binding)
4 cloves Minced Garlic (adjust to taste)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
1 teaspoon Salt (adjust to taste)
1/2 teaspoon Black Pepper (adjust to taste)
1/2 cup Whole Milk (or plant milk if dairy-free)

For the Glaze and Garnish

2 tablespoons Unsalted Butter (for glaze)
1/4 cup Additional Parmesan (for sprinkling)
2 tablespoons Fresh Parsley (for garnish)

Instructions

Preparation: Preheat your oven to 190°C (375°F). Prepare a baking sheet by lining it with parchment paper, or grease a loaf pan to prevent sticking.
Mix Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir the mixture gently until just combined, being careful not to overmix to keep the meatloaf tender.
Shape the Meatloaf: Using your hands or a spatula, form the mixture into a loaf shape and place it on the prepared baking sheet or into the greased loaf pan.
Bake the Meatloaf: Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F) to ensure the meat is fully cooked and juicy.
Prepare the Glaze: While the meatloaf is baking, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in additional Parmesan and fresh parsley, cooking the mixture until slightly thickened.
Glaze the Meatloaf: Remove the meatloaf from the oven and brush the creamy garlic Parmesan glaze evenly over the top. Return it to the oven for an additional 5-7 minutes to set the glaze and add extra flavor.
Rest and Serve: Let the meatloaf rest for 5 minutes after baking to allow juices to redistribute. Slice and garnish with extra fresh parsley before serving.

Notes

You can substitute ground chicken with ground turkey or lean pork based on preference.
Adjust the garlic quantity to suit your taste preferences.
For a dairy-free version, use plant-based milk and omit Parmesan or use a vegan cheese alternative.
Use panko breadcrumbs for a lighter texture or regular breadcrumbs for a denser meatloaf.
Make sure not to overmix the meat mixture to keep the meatloaf tender and juicy.
Ensure the meatloaf reaches an internal temperature of 74°C (165°F) for safe consumption.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of meatloaf
Calories: 310 kcal
Sugar: 1.5 g
Sodium: 480 mg
Fat: 15 g
Saturated Fat: 5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 140 mg

Keywords: garlic parmesan chicken meatloaf, juicy meatloaf recipe, comfort food, ground chicken meatloaf, easy meatloaf, baked meatloaf