Description
Classic and chewy Rice Krispie Treats made with melted butter, sweet marshmallows, and crispy rice cereal. This easy no-bake recipe results in perfectly gooey squares that are great for snacking, parties, or anytime you want a nostalgic treat.
Ingredients
Scale
Main Ingredients
- 8 Tbsp unsalted butter (plus more for greasing pan)
- 16 oz mini marshmallows (divided into 6 cups and 2 cups)
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 7 cups crispy rice cereal
Instructions
- Prepare the pan. Butter and line a 9×9 inch baking dish with parchment paper to ensure easy removal of the treats. Using a 9×13 inch pan is possible but will make the squares thinner.
- Melt the butter and marshmallows. In a large pot or Dutch oven, melt 8 tablespoons of unsalted butter over medium-low heat. Add 6 cups of mini marshmallows and stir continuously until they are completely melted and combined with the butter, being careful not to overcook as this could cause the mixture to harden.
- Add flavor and cereal. Remove the pot from heat and immediately stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of fine sea salt. Quickly add the 7 cups of crispy rice cereal, folding gently to coat the cereal evenly. Then fold in the remaining 2 cups of mini marshmallows until they start to melt but still remain slightly chunky for texture.
- Transfer and press the mixture. Pour and evenly spread the marshmallow-cereal mixture into the prepared baking dish. Place a sheet of plastic wrap or parchment paper over the top to prevent sticking, and lightly press it down evenly over the surface to compact the mixture.
- Cool and cut. Allow the treats to cool completely at room temperature for about 1 hour. Once set, remove from the pan and slice into squares for serving.
Notes
- Using mini marshmallows helps the treats stay chewy and soft while the larger marshmallows add texture.
- Pressing the mixture evenly but gently will ensure the treats hold their shape without becoming too dense.
- Store leftovers in an airtight container at room temperature for up to 3 days for optimal texture and freshness.
- You can add mix-ins like chocolate chips or sprinkles after folding in the cereal for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispie Treats, Marshmallow Treats, Crispy Rice Snacks, Easy No-Bake Dessert, Classic Kids Treat
