Classic Rice Krispie Treats Recipe
Introduction
Rice Krispie Treats are a classic, no-bake dessert loved by all ages. This recipe yields soft, chewy squares packed with gooey marshmallow and crispy rice cereal, perfect for a quick snack or party treat.
Ingredients
- 8 Tbsp unsalted butter (plus more to grease pan)
- 16 oz mini marshmallows (divided into 6 cups and 2 cups*)
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 7 cups crispy rice cereal (*)
Instructions
- Step 1: Butter and line a 9×9 baking dish with parchment paper. (You can use a 9×13 pan, but the squares will be thinner.)
- Step 2: In a large pot or Dutch oven, melt the butter over medium-low heat. Add 6 cups of mini marshmallows and stir until completely melted. Avoid overcooking to prevent hardening.
- Step 3: Remove from heat and immediately stir in the vanilla extract and salt. Quickly add the crispy rice cereal and mix well, then fold in the remaining 2 cups of mini marshmallows until the mixture is coated and the new marshmallows begin to melt but remain slightly chunky.
- Step 4: Transfer the mixture into the prepared pan. Cover with plastic wrap or parchment paper to prevent sticking, and press it evenly into the pan with light pressure.
- Step 5: Let it cool to room temperature, about 1 hour. Once set, slice into squares and enjoy.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or a handful of chocolate chips when mixing the cereal.
- Substitute the vanilla extract with almond or peppermint extract for a different twist.
- Use gluten-free crispy rice cereal to make this recipe gluten-free.
- To make the treats firmer, gently press the mixture into the pan with a flat spatula or your hands (use a piece of parchment to avoid sticking).
Storage
Store Rice Krispie Treats in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly with plastic wrap and freeze for up to 2 weeks. To reheat, microwave for a few seconds until soft but avoid overheating to prevent becoming chewy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, regular-sized marshmallows can be used. You may want to chop them into smaller pieces for easier melting and mixing.
Why are my Rice Krispie Treats hard instead of soft?
Overheating the marshmallows can cause the mixture to harden. Melt marshmallows gently on medium-low heat and remove from heat as soon as they’re fully melted before combining with the cereal.
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Classic Rice Krispie Treats Recipe
- Total Time: 1 hour 20 minutes
- Yield: 16 squares 1x
Description
Classic and chewy Rice Krispie Treats made with melted butter, sweet marshmallows, and crispy rice cereal. This easy no-bake recipe results in perfectly gooey squares that are great for snacking, parties, or anytime you want a nostalgic treat.
Ingredients
Main Ingredients
- 8 Tbsp unsalted butter (plus more for greasing pan)
- 16 oz mini marshmallows (divided into 6 cups and 2 cups)
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 7 cups crispy rice cereal
Instructions
- Prepare the pan. Butter and line a 9×9 inch baking dish with parchment paper to ensure easy removal of the treats. Using a 9×13 inch pan is possible but will make the squares thinner.
- Melt the butter and marshmallows. In a large pot or Dutch oven, melt 8 tablespoons of unsalted butter over medium-low heat. Add 6 cups of mini marshmallows and stir continuously until they are completely melted and combined with the butter, being careful not to overcook as this could cause the mixture to harden.
- Add flavor and cereal. Remove the pot from heat and immediately stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of fine sea salt. Quickly add the 7 cups of crispy rice cereal, folding gently to coat the cereal evenly. Then fold in the remaining 2 cups of mini marshmallows until they start to melt but still remain slightly chunky for texture.
- Transfer and press the mixture. Pour and evenly spread the marshmallow-cereal mixture into the prepared baking dish. Place a sheet of plastic wrap or parchment paper over the top to prevent sticking, and lightly press it down evenly over the surface to compact the mixture.
- Cool and cut. Allow the treats to cool completely at room temperature for about 1 hour. Once set, remove from the pan and slice into squares for serving.
Notes
- Using mini marshmallows helps the treats stay chewy and soft while the larger marshmallows add texture.
- Pressing the mixture evenly but gently will ensure the treats hold their shape without becoming too dense.
- Store leftovers in an airtight container at room temperature for up to 3 days for optimal texture and freshness.
- You can add mix-ins like chocolate chips or sprinkles after folding in the cereal for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispie Treats, Marshmallow Treats, Crispy Rice Snacks, Easy No-Bake Dessert, Classic Kids Treat
