Cinnamon Two-Ingredient Bagels Recipe

Introduction

These simple cinnamon bagels require just a few ingredients and come together quickly. Soft and flavorful, they’re perfect for breakfast or a cozy snack any time of day.

Ingredients

• 1 cup self-rising flour OR 1 cup whole wheat flour + 2 teaspoons baking powder + 1/4 teaspoon salt
• 1 cup vanilla Greek yogurt
• 1 teaspoon cinnamon (optional)
• 1 egg, whisked
• 1 teaspoon cinnamon
• 1 tablespoon granulated sugar or coconut sugar

Instructions

1. Step 1: Preheat your oven to 425 degrees Fahrenheit and line a cookie sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine your flour, baking powder, cinnamon (if using), and salt. Mix well to distribute the ingredients evenly.
3. Step 3: Pour in the vanilla Greek yogurt and stir until a dough forms.
4. Step 4: Transfer the dough to a flour-covered countertop and knead for a couple of minutes until the dough is firm and well combined. Then, shape it into a ball.
5. Step 5: Use a sharp knife to cut the dough ball into four equal pieces.
6. Step 6: Roll each piece into a log shape and form it into a circle, pinching the ends together to seal the bagel shape.
7. Step 7: Place the shaped bagels on the prepared cookie sheet.
8. Step 8: Whisk the egg in a small bowl, brush it over the tops of the bagels, then sprinkle with the cinnamon or a cinnamon-sugar blend for extra sweetness.
9. Step 9: Bake the bagels for 20 minutes, or until they turn golden brown.
10. Step 10: Remove the bagels from the oven and allow them to cool on a wire rack before serving.

Tips & Variations

• For a softer texture, use full-fat Greek yogurt. You can also add raisins or chopped nuts to the dough for extra flavor.
• Try swapping cinnamon for pumpkin spice or nutmeg for a different warm flavor profile.
• If you want a sweeter topping, mix cinnamon with coconut sugar before sprinkling on the egg wash.
• Use self-rising flour to skip adding baking powder and salt separately, but whole wheat flour makes these bagels heartier.

Storage

Store any leftover bagels in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly and thaw at room temperature before reheating. Reheat by toasting or warming in the oven for a few minutes to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is best as it creates a firmer dough and better texture. Regular yogurt may make the dough wetter and softer, which could affect the bagel shape.

Can I make these bagels without an egg wash?

Yes, you can skip the egg wash, but the bagels won’t have the same shiny, golden finish. You can also brush them with milk or melted butter as an alternative.

Cinnamon Two-Ingredient Bagels Recipe

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★★★★★

4.8 from 75 reviews

• Author: Hugo
• Total Time: 30 minutes
• Yield: 4 bagels 1x
• Diet: Vegetarian

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Description

These easy 2-Ingredient Cinnamon Bagels are a quick and delicious homemade treat made with just self-rising flour and vanilla Greek yogurt, flavored with cinnamon for a warm, cozy touch. Perfect for a breakfast snack or an on-the-go option, these bagels are soft, slightly sweet, and require minimal ingredients and effort.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup self-rising flour OR 1 cup whole wheat flour + 2 teaspoons baking powder + 1/4 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 teaspoon cinnamon (for topping)
• 1 tablespoon granulated sugar or coconut sugar (for topping)

Wet Ingredients

• 1 cup vanilla Greek yogurt
• 1 egg, whisked (for egg wash)

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Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to prepare for baking the bagels.
2. Mix Dry Ingredients: In a large mixing bowl, combine your choice of flour (self-rising or whole wheat with baking powder and salt), cinnamon, and salt. Stir until evenly distributed.
3. Add Yogurt: Pour in the vanilla Greek yogurt and mix thoroughly until a dough forms. The dough should be firm and slightly sticky.
4. Knead Dough: Transfer the dough onto a flour-covered countertop. Knead the dough gently for a couple of minutes until it is well combined and firm. Then roll the dough into a single ball.
5. Divide Dough: Use a sharp knife to cut the dough ball into four equal quarters.
6. Shape Bagels: Take each quarter piece and roll it into a log long enough to form a circle. Pinch the ends together firmly to seal and create the classic bagel shape.
7. Prepare for Baking: Line a cookie sheet with parchment paper and place the shaped bagels evenly on the sheet.
8. Apply Egg Wash and Toppings: In a small bowl, whisk the egg. Brush the tops of each bagel with the egg wash. Then sprinkle cinnamon alone or cinnamon mixed with sugar over the tops for a flavorful, golden finish.
9. Bake: Bake the bagels in the preheated oven for 20 minutes, or until they turn golden brown and develop a light crust.
10. Cool: Remove the tray from the oven and transfer the bagels to a cooling rack. Allow them to cool before serving to set their texture and flavor.

Notes

• Using self-rising flour simplifies the recipe; if using whole wheat flour, be sure to add baking powder and salt for proper rise and flavor.
• For a dairy-free alternative, use plant-based yogurt, but texture and rise might vary.
• Feel free to add mix-ins like raisins or nuts for extra flavor and texture.
• Brush with egg wash carefully to avoid pooling around the base of the bagels, ensuring an even golden color.
• Store baked bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: 2 ingredient bagels, cinnamon bagels, easy homemade bagels, yogurt bagels, quick breakfast, healthy bagels