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Cinnamon Roll Apple Lasagna: A Sweet New Dessert Delight! Recipe

★★★★★

4.7 from 147 reviews
  • Author: Hugo
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Cinnamon Roll Apple Lasagna is a decadent dessert that layers sweet cinnamon rolls filled with a spiced apple mixture, topped with a creamy vanilla cream cheese glaze, and optionally drizzled with caramel sauce. This easy-to-make baked treat combines the beloved flavors of cinnamon rolls and apple pie in a unique lasagna-style presentation, perfect for a comforting dessert or special occasion treat.

Ingredients

Scale

Cinnamon Rolls and Filling

  • 2 (8-ounce) cans of refrigerated cinnamon rolls
  • 2 cups peeled and sliced apples (about 2 medium apples)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup chopped pecans (optional)

Cream Cheese Glaze

  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Topping (Optional)

  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Prepare the apple filling. In a medium bowl, combine the peeled and sliced apples with brown sugar, ground cinnamon, nutmeg, and chopped pecans if using. Mix thoroughly to coat the apples evenly and set aside.
  3. Prepare the cinnamon roll pockets. Open the cans of refrigerated cinnamon rolls and separate each roll. Roll each cinnamon roll into a flat circle, then place a spoonful of the apple mixture in the center. Fold the edges of the cinnamon roll dough over the filling to form a pocket, enclosing the apples.
  4. Arrange in baking dish. Place each filled cinnamon roll pocket into the prepared baking dish, arranging them close together for a lasagna-like layered effect.
  5. Make the cream cheese glaze. In a separate bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk until the mixture is smooth and creamy. Drizzle this glaze evenly over the arranged cinnamon rolls in the baking dish.
  6. Bake the dessert. Bake in the preheated oven for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through, with a bubbly filling.
  7. Add toppings and serve. If desired, drizzle caramel sauce over the baked cinnamon rolls before serving. Allow the dessert to cool for 5-10 minutes to set and facilitate easier slicing.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
  • Chopped pecans are optional but add a nice crunch and complementary flavor.
  • The cream cheese glaze can be adjusted in sweetness by modifying the powdered sugar amount.
  • Leftovers should be stored covered in the refrigerator and reheated gently before serving.
  • For a dairy-free version, substitute cream cheese and milk with vegan alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon rolls, apple dessert, cinnamon apple, baked dessert, cream cheese glaze, caramel sauce, holiday dessert

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Find it online: https://flavorsbyhugo.com/cinnamon-roll-apple-lasagna-a-sweet-new-dessert-delight-recipe/