Cinnamon Orange Quinoa Recipe

Introduction

This Cinnamon Orange Quinoa is a warm, comforting breakfast or snack that combines the nutty flavor of quinoa with bright citrus and cozy spices. It’s naturally sweetened and perfect for a nourishing start to your day or a wholesome treat anytime.

Ingredients

• 1 cup quinoa
• 2 ½ cups vanilla plant-based milk
• 2 tablespoons orange juice
• 1 tablespoon granulated sugar
• 1 tablespoon orange zest
• ¾ teaspoon cinnamon
• ¼ teaspoon nutmeg
• A handful of dried cherries (or cranberries, or raisins)

Instructions

1. Step 1: Combine the quinoa, vanilla plant-based milk, and orange juice in a medium saucepan over medium heat. Stir in the sugar, orange zest, cinnamon, and nutmeg until everything is well incorporated.
2. Step 2: Bring the mixture to a light boil, then increase the heat to medium-high until the boil becomes more vigorous. Let it bubble for about one minute.
3. Step 3: Reduce the heat to low and cover the saucepan with a lid. Let the quinoa simmer gently for 20 to 30 minutes, or until tender and the liquid is absorbed.
4. Step 4: Serve the quinoa hot, topped with extra fresh orange zest, a pinch of nutmeg, and your choice of dried fruit for added sweetness and texture.

Tips & Variations

• Substitute dried cherries with cranberries or raisins based on your preference or what you have on hand.
• For a richer flavor, toast the quinoa in the pan for 2–3 minutes before adding the liquids.
• Add a splash of maple syrup or honey for extra sweetness if desired.
• Top with chopped nuts or seeds for added crunch and nutrition.

Storage

Store any leftover quinoa in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave or on the stove with a splash of plant-based milk to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use water instead of plant-based milk?

Yes, you can substitute water, but using plant-based milk adds creaminess and a subtle vanilla flavor that enhances the dish’s sweetness.

Is this recipe gluten-free?

Quinoa is naturally gluten-free, making this recipe a great option for those avoiding gluten. Just be sure to check that all other ingredients are gluten-free as well.

Cinnamon Orange Quinoa Recipe

---

★★★★★

4.9 from 112 reviews

• Author: Hugo
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegan

Pin Recipe

Print Recipe

Description

This delightful Cinnamon Orange Quinoa is a comforting and aromatic breakfast or snack option, combining the nutty texture of quinoa with bright citrus notes and warm spices. Made with vanilla plant-based milk, orange juice, cinnamon, nutmeg, and dried fruit, this recipe is both flavorful and nourishing, perfect for a cozy start to your day or a wholesome treat.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup quinoa
• 2 ½ cups vanilla plant-based milk
• 2 tablespoons orange juice
• 1 tablespoon granulated sugar
• 1 tablespoon orange zest
• ¾ teaspoon cinnamon
• ¼ teaspoon nutmeg
• A handful of dried cherries (or cranberries, or raisins)

---

Instructions

1. Combine Ingredients: In a medium saucepan, combine 1 cup quinoa, 2 ½ cups vanilla plant-based milk, and 2 tablespoons orange juice over medium heat. Stir in 1 tablespoon granulated sugar, 1 tablespoon orange zest, ¾ teaspoon cinnamon, and ¼ teaspoon nutmeg until all ingredients are fully incorporated and evenly distributed.
2. Bring to Boil: Let the mixture warm up until it reaches a gentle boil, then increase the heat to medium-high to encourage a stronger boil. Allow it to bubble vigorously for about one minute, stirring occasionally to prevent sticking.
3. Simmer to Tender: Lower the heat to a simmer and cover the saucepan with a lid. Let the quinoa cook for 20 to 30 minutes, or until it becomes tender and most of the liquid has been absorbed. Stir occasionally to ensure even cooking and prevent burning.
4. Serve and Garnish: Once cooked, remove from heat and serve hot. Top with extra fresh orange zest, a pinch of nutmeg, and the dried cherries or your choice of dried fruit for a sweet, fruity finish.

Notes

• You can substitute the dried cherries with dried cranberries or raisins based on your preference.
• Ensure to rinse quinoa thoroughly before cooking to remove its natural bitterness for a cleaner taste.
• If a creamier texture is preferred, you can increase the plant-based milk slightly during cooking.
• Adjust sweetness by adding more or less sugar according to taste.
• This dish can be enjoyed warm or chilled as a nutritious snack.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: Cinnamon Orange Quinoa, Vegan Breakfast, Plant-Based Milk, Quinoa Recipe, Citrus Spiced Quinoa, Healthy Breakfast