Description

Christmas Cherry Fluff is a festive and creamy dessert that combines cherry pie filling, sweetened condensed milk, crushed pineapple, whipped topping, and mini marshmallows for a light, fluffy treat perfect for holiday gatherings. Garnished with extra cherries, whipped cream, and colorful sprinkles or crushed candy canes, this no-bake dessert delivers a sweet and tangy flavor with delightful texture variations.

Ingredients

Scale

Main Ingredients

1 can (20 oz / 560 g) cherry pie filling
1 can (14 oz / 395 g) sweetened condensed milk
1 cup (250 g) crushed pineapple, drained
1 ½ cups (375 mL) whipped topping (such as Cool Whip or whipped cream)
2 cups (100 g) mini marshmallows

Optional Ingredients

½ cup (40 g) shredded coconut
½ cup (60 g) chopped pecans or walnuts
Extra cherry pie filling for garnish
Whipped cream for garnish
Holiday sprinkles or crushed candy canes (optional)

Instructions

Prepare Cherry Mixture: In a large mixing bowl, add the cherry pie filling and gently stir to break up some of the larger cherries, creating an evenly textured base for the fluff.
Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and stir until the mixture is glossy and thoroughly combined, ensuring a creamy and sweet consistency.
Add Pineapple: Thoroughly drain the crushed pineapple to remove excess juice, then fold it into the cherry mixture for a tangy fruitiness and texture contrast.
Fold in Whipped Topping: Add the whipped topping and gently fold it in with a spatula to keep the mixture light and airy without deflating the whipped cream.
Incorporate Marshmallows and Extras: Fold in the mini marshmallows along with the shredded coconut and chopped nuts if using, for added chewiness and crunch.
Chill the Fluff: Transfer the mixture to a serving bowl or individual dessert cups, cover with plastic wrap, and refrigerate for at least 2 to 3 hours to allow the flavors to meld and the fluff to set.
Garnish and Serve: Before serving, top with extra cherry pie filling, dollops of whipped cream, and festive decorations like holiday sprinkles or crushed candy canes for a visually appealing and flavorful finish.

Notes

Ensure pineapple is thoroughly drained to prevent the fluff from becoming too watery.
For a nut-free version, omit the nuts and substitute with additional coconut if desired.
This recipe is best made ahead of time to allow chilling and flavor melding.
Store leftovers covered in the refrigerator for up to 3 days.
Mini marshmallows add texture and softness; regular-size marshmallows can be chopped and used but will alter the texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Christmas Cherry Fluff, holiday dessert, no bake dessert, cherry pie filling dessert, sweetened condensed milk dessert, fruit fluff, festive dessert