Description

Chocolate Lasagna is a no-bake, layered dessert featuring a crunchy Oreo cookie crust, a creamy sweetened cream cheese layer, a rich chocolate pudding middle, and topped with fluffy Cool Whip and mini chocolate chips. This indulgent treat is chilled to perfection, making it a perfect cool dessert for any occasion.

Ingredients

Scale

Crust

36 Oreo cookies (regular, not double stuffed)
6 tablespoons butter, melted

Cream Cheese Layer

8 oz cream cheese, softened
1/4 cup granulated sugar
2 tablespoons cold milk
1 1/4 cups Cool Whip (from 12 oz tub), divided

Chocolate Pudding Layer

2 packages (3.9 oz each) chocolate instant pudding mix
3 1/4 cups cold milk

Topping

Remaining Cool Whip (approx. 2 3/4 cups from 12 oz tub)
1/2 cup mini chocolate chips (or more as desired)

Instructions

Prepare the crust: In a large food processor, crush Oreo cookies into fine crumbs with no large pieces remaining. Transfer crumbs to a medium bowl and mix in the melted butter thoroughly using a fork. Press this crumb mixture evenly onto the bottom of a 9 x 13 inch baking dish using a spatula. Refrigerate while preparing the next layer.
Make the cream cheese layer: Using an electric beater, whip the softened cream cheese until fluffy. Add 2 tablespoons of cold milk and granulated sugar, mixing well. Fold in 1 1/4 cups of the Cool Whip with a large spoon or spatula until combined. Spread this mixture evenly over the chilled Oreo crust. Return baking dish to refrigerator and chill for 10 minutes.
Prepare the pudding layer: In a large bowl, whisk together the chocolate instant pudding mix and 3 1/4 cups of cold milk using an electric beater or whisk until the pudding begins to thicken. Spread the pudding layer evenly over the chilled cream cheese layer. Refrigerate again for 10 minutes to set.
Add topping and chill: Spread the remaining Cool Whip over the pudding layer, smoothing it to cover fully. Sprinkle mini chocolate chips generously over the top. For extra indulgence, add more mini chocolate chips as desired.
Final chilling: Refrigerate the dessert for at least 4 hours to allow all layers to set and flavors to meld. Alternatively, freeze for 1 hour for a quicker chill before serving.

Notes

Use regular Oreo cookies, not double stuffed, for best crust texture.
Ensure the cream cheese is softened to room temperature for smooth mixing.
Mix pudding quickly to prevent lumps before it starts to thicken.
Chilling time is necessary to set the layers properly and enhance flavor.
For a firmer texture, freeze for 1 hour before serving.
Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: chocolate lasagna, no bake dessert, Oreo crust dessert, layered pudding dessert, easy chocolate dessert