Dessert

Chocolate Lasagna Recipe

ByHugo Harnd March 27, 2026March 27, 2026

Introduction

Chocolate lasagna is a no-bake, layered dessert that combines rich Oreo crust, creamy cheesecake filling, chocolate pudding, and fluffy whipped topping. It’s a perfect treat for chocolate lovers looking for an easy yet impressive dessert.

A slice of dessert is shown with four clear layers on a white plate: the bottom layer is dark brown and crumbly like a cookie crust, the next layer is white and creamy, above that is a thick swirled layer of light to dark brown chocolate mousse, topped with a smooth white whipped cream layer sprinkled generously with small dark chocolate chips. A silver fork is placed on the left side of the plate, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

36 Oreo cookies (regular, not double stuffed)
6 tablespoons butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
3 1/4 cups cold milk, plus 2 tablespoons, divided
12 oz tub Cool Whip, divided
2 – 3.9 oz packages chocolate instant pudding mix
1/2 cup mini chocolate chips

Instructions

Step 1: In a large food processor, crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.
Step 2: In a medium bowl, mix melted butter into cookie crumbs using a fork. When thoroughly combined, press the mixture evenly into the bottom of a 9 x 13 inch baking dish with a spatula. Refrigerate while preparing the next layer.
Step 3: In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add 2 tablespoons of cold milk and sugar, then mix well. Fold in 1 1/4 cups of the Cool Whip using a spoon or spatula until combined. Spread this cream cheese mixture evenly over the cookie crust. Chill in the refrigerator for 10 minutes.
Step 4: In a large bowl, whisk together chocolate pudding mix and 3 1/4 cups cold milk with an electric mixer or whisk until the pudding begins to thicken. Spread the pudding layer evenly over the cream cheese layer. Refrigerate for another 10 minutes.
Step 5: Spread the remaining Cool Whip over the pudding layer. Sprinkle mini chocolate chips over the top, adding extra if you prefer more chocolate.
Step 6: Chill the dessert in the refrigerator for 4 hours or in the freezer for 1 hour before serving.

Tips & Variations

For a crunchy texture, lightly toast the mini chocolate chips before sprinkling on top.
Substitute the Oreo cookies with chocolate wafer cookies for a different yet delicious crust.
Use homemade whipped cream in place of Cool Whip for a fresher taste.
Mix in a handful of chopped nuts into the cream cheese layer for added texture.

Storage

Store chocolate lasagna covered in the refrigerator for up to 3 days. For longer storage, freeze it tightly wrapped for up to 1 month. To serve after freezing, thaw in the refrigerator for several hours or overnight. Reheat is not recommended, as this dessert is best enjoyed chilled.

How to Serve

A square piece of layered dessert sits on a white plate on a white marbled surface. The dessert has four clear layers: a dark brown crumbly bottom layer, a light cream-colored second layer, a rich chocolate brown third layer with a swirled texture, and a fluffy white top layer covered with small dark chocolate chips scattered evenly. A silver fork rests next to the plate, and a blurry glass and coaster can be seen in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chocolate lasagna ahead of time?

Yes, this dessert is excellent when made a day in advance as it needs time to set properly in the refrigerator.

Can I use regular whipped cream instead of Cool Whip?

Absolutely! Freshly whipped cream works wonderfully and provides a lighter texture if you prefer to avoid processed toppings.

Hugo Harnd