Description
This Chocolate Greek Yogurt recipe offers a delicious and healthy twist on traditional chocolate pudding by combining creamy Greek yogurt with rich cocoa powder and natural sweeteners. It’s a quick, protein-packed dessert or snack that satisfies chocolate cravings without the guilt.
Ingredients
Scale
Ingredients
- 1 cup plain Greek yogurt
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp maple syrup or honey (or sweetener of choice)
- 1/4 tsp vanilla extract
- Pinch sea salt (optional, for serving)
Instructions
- Combine Ingredients: Add the Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract to a small mixing bowl.
- Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and fully combined, ensuring there are no lumps of cocoa powder.
- Serve and Garnish: Transfer the chocolate yogurt mixture to a serving bowl. Sprinkle a pinch of flaky sea salt on top if desired to enhance the flavors, then enjoy immediately.
Notes
- Use plain Greek yogurt for the best balance of creaminess and protein content.
- Adjust sweetness to taste by varying the amount or type of sweetener.
- The addition of sea salt intensifies the chocolate flavor but is optional.
- Can be refrigerated for up to 2 days; stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate Greek Yogurt, Healthy Dessert, Protein Snack, No-Cook Chocolate, Greek Yogurt Dessert, Low Calorie Chocolate
