Description
Delight in these rich and naturally sweet Chocolate Coconut Cookies, combining the tropical flavor of shredded coconut with smooth, melted chocolate. These no-bake treats are simple to prepare, relying on a quick blending process and freezing to achieve a perfect chewy texture, ideal for anyone craving a gluten-free, dairy-light dessert.
Ingredients
Scale
Cookie Base
- 4 cups unsweetened shredded coconut
- 1/4 cup sugar
- 1/2 cup coconut milk
Topping
- 2 cups chocolate chips
Instructions
- Prepare the Baking Tray: Line a large baking tray or platter with parchment paper and set it aside to prevent the cookies from sticking during freezing.
- Blend the Coconut and Sugar: In a high-speed blender or food processor, add the unsweetened shredded coconut and blend until it reaches a fine, flour-like consistency. Add the sugar and blend for another minute to fully integrate the sweetener.
- Add Coconut Milk and Form Dough: Pour in the coconut milk and continue blending, pausing to scrape down the sides as necessary. Blend until a thick, sticky dough forms. Transfer the dough to a large mixing bowl. With lightly wet hands, form small balls of dough and place them on the lined baking tray. Press each ball into a flat cookie shape. Place the tray in the freezer to firm up the cookies.
- Melt Chocolate and Coat Cookies: Once the cookies have firmed, melt the chocolate chips in a microwave or double boiler until smooth. Using two forks, carefully dip each cookie into the melted chocolate, ensuring full coverage. Allow excess chocolate to drip off before placing the coated cookies back on the parchment paper. Repeat until all cookies are coated.
- Chill to Set: Refrigerate the chocolate-covered cookies until the chocolate is firm and set, about 30 minutes, before serving.
Notes
- Use high-quality unsweetened shredded coconut for best flavor and texture.
- Substitute sugar with a granular sweetener like erythritol for a lower-sugar option.
- Ensure hands are slightly wet when shaping to prevent dough from sticking.
- Chocolate chips can be swapped for dark or semi-sweet varieties depending on preference.
- Store cookies in the refrigerator to maintain freshness and firmness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate coconut cookies, no bake cookies, gluten free dessert, coconut milk cookies, easy chocolate treats
