Chocolate Chunk Brownie Bites Recipe

Introduction

These brownie bites are decadent little treats that are perfect for satisfying your chocolate cravings in bite-sized portions. Rich and fudgy, they come together quickly and are ideal for parties or a sweet snack anytime.

Ingredients

• 6 Tbsp butter
• 4 oz bittersweet chocolate, chopped
• 2/3 cup (152g) granulated sugar
• 1 Tbsp corn syrup
• 1 egg
• 1/2 Tbsp vanilla extract
• 3/4 cup (114g) all-purpose flour
• 1/2 tsp salt

Instructions

1. Step 1: Preheat the oven to 350°F (180°C). Spray a silicone mini muffin pan with non-stick spray and set aside.
2. Step 2: Add the butter and chopped chocolate to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
3. Step 3: Whisk in the granulated sugar and corn syrup into the melted mixture. Let it stand for 5 minutes to combine.
4. Step 4: Add the egg and vanilla extract. Use an electric hand mixer to beat the mixture for 2 minutes until well incorporated.
5. Step 5: Fold in the flour and salt until just combined. Avoid overmixing to keep the brownies tender.
6. Step 6: Portion the batter evenly into the prepared mini muffin pan cups.
7. Step 7: Bake for 20-22 minutes, or until the tops are glossy and just beginning to crack.
8. Step 8: Allow the brownie bites to cool completely in the pan before removing them to keep their shape intact.

Tips & Variations

• Use a silicone pan for easy removal; if using metal, line with mini cupcake liners or grease thoroughly.
• For extra richness, add a handful of chopped nuts or swirl in some peanut butter before baking.
• Swap bittersweet chocolate for semi-sweet if you prefer a sweeter brownie.
• Try adding a pinch of espresso powder to enhance the chocolate flavor.

Storage

Store brownie bites in an airtight container at room temperature for up to 4 days. To enjoy them warm, reheat briefly in the microwave for 10-15 seconds or until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownie bites ahead of time?

Yes, you can prepare and bake them a day in advance. Store them in an airtight container and bring them to room temperature or warm slightly before serving.

Can I use a regular muffin pan instead of a mini one?

You can, but the baking time will need to be increased, and the brownies will be larger. Check for doneness by looking for glossy cracked tops and testing with a toothpick.

Chocolate Chunk Brownie Bites Recipe

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★★★★★

4.8 from 124 reviews

• Author: Hugo
• Total Time: 32 minutes
• Yield: 24 mini brownie bites 1x

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Description

These Brownie Bites are rich, fudgy mini treats made with bittersweet chocolate and a perfect balance of sweetness and texture. Baked in a silicone mini muffin pan, they’re easy to portion and perfect for sharing or snacking.

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Ingredients

Scale 1x2x3x

Chocolate Mixture

• 6 Tbsp butter
• 4 oz bittersweet chocolate, chopped

Wet Ingredients

• 2/3 cup (152g) granulated sugar
• 1 Tbsp corn syrup
• 1 egg
• 1/2 Tbsp vanilla extract

Dry Ingredients

• 3/4 cup (114g) all-purpose flour
• 1/2 tsp salt

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Spray a silicone mini muffin pan with non-stick spray and set aside to ensure easy removal of brownie bites.
2. Melt Chocolate and Butter: Combine the butter and chopped bittersweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
3. Add Sugar and Corn Syrup: Whisk the granulated sugar and corn syrup into the melted chocolate and butter mixture. Let it stand for 5 minutes to allow the mixture to slightly thicken.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the mixture. Use an electric hand mixer to beat the batter for 2 minutes until it is well combined and slightly fluffy.
5. Fold in Dry Ingredients: Gently fold in the all-purpose flour and salt into the wet mixture until just combined. Be careful not to overmix to preserve the fudgy texture.
6. Portion Batter: Spoon the batter evenly into the prepared silicone mini muffin pan, filling each mini cup.
7. Bake: Place the pan in the preheated oven and bake for 20-22 minutes, or until the tops of the brownie bites are glossy and beginning to crack, indicating doneness.
8. Cool and Store: Allow the brownie bites to cool completely in the pan before removing them. Store in an airtight container for up to 4 days to maintain freshness.

Notes

• Use a silicone mini muffin pan for easy removal without cracking the brownies.
• Do not overmix the batter once the flour is added to keep the brownies fudgy.
• The corn syrup helps to add moisture and shine to the brownie bites.
• Allow brownies to cool fully to set their texture before removing from the pan.
• Store in an airtight container at room temperature for up to 4 days.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Brownie Bites, Mini Brownies, Chocolate Dessert, Fudgy Brownies, Easy Dessert