Description
This chipotle guacamole is a creamy, zesty twist on the classic avocado dip, featuring fresh lime juice, cilantro, red onion, jalapeno, and a hint of smoky chipotle flavor for an irresistible appetizer or snack.
Ingredients
Scale
Guacamole Ingredients
- 2 whole Hass avocados
- 2 teaspoons lime juice
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1/2 whole jalapeno, including seeds, finely chopped
- 1/4 teaspoon kosher salt
- 1/2 teaspoon chipotle powder (added for smoky flavor)
Instructions
- Select the avocado: Choose ripe avocados that are firm yet slightly soft, with a dark green interior, ideal for creamy guacamole.
- Prepare the avocados: Cut the avocados in half and carefully remove the pits to avoid injury.
- Scoop the flesh: Use a spoon to scoop the avocado flesh into a medium mixing bowl.
- Add lime juice: Immediately toss the avocado with lime juice to prevent browning and add a tangy flavor.
- Mash the avocado: Add kosher salt and mash the mixture with a fork or potato masher until it reaches a smooth consistency.
- Mix in remaining ingredients: Fold in chopped cilantro, finely chopped red onion, jalapeno (with seeds for heat), and chipotle powder, blending well for balanced flavors.
- Adjust seasoning and serve: Taste frequently and adjust salt or lime juice as needed before serving fresh.
Notes
- Use ripe avocados for best flavor and texture.
- Including jalapeno seeds increases the spiciness; adjust according to heat preference.
- The addition of chipotle powder adds smoky flavor but is optional.
- Serve immediately or store with plastic wrap pressed against the surface to prevent browning.
- Great served with tortilla chips, tacos, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Keywords: Chipotle Guacamole, Avocado Dip, Mexican Dip, Spicy Guacamole, Easy Guacamole Recipe
