Name: Chipotle Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 whole Hass avocados; 2 teaspoons lime juice; 2 tablespoons fresh cilantro, chopped; 1/4 cup red onion, finely chopped; 1/2 whole jalapeno, including seeds, finely chopped; 1/4 teaspoon kosher salt; 1/2 teaspoon chipotle powder (added for smoky flavor)

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Introduction

Chipotle guacamole is a smoky, creamy twist on the classic favorite. This easy recipe combines ripe avocados with zesty lime, fresh cilantro, and a kick of jalapeño for a flavorful dip that’s perfect for any occasion.

The image shows a clear glass bowl filled with chunky green guacamole, which has a creamy texture mixed with visible pieces of chopped red onion and fresh cilantro leaves scattered on top and throughout. The bowl sits on a white marbled surface. Surrounding the bowl, there are bright yellow corn tortilla chips, some whole and some broken, adding a rough texture and golden contrast. In the background, there is a slice of avocado, fresh green cilantro leaves, and sliced green jalapeño peppers, all adding vibrant green tones to the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 whole Hass avocados
2 teaspoons lime juice
2 tablespoons fresh cilantro, chopped
1/4 cup red onion, finely chopped
1/2 whole jalapeño, including seeds, finely chopped
1/4 teaspoon kosher salt

Instructions

Step 1: Choose ripe avocados that feel squishy yet firm and have a dark green interior.
Step 2: Cut the avocados in half and carefully remove the pits.
Step 3: Scoop out the avocado flesh into a medium bowl.
Step 4: Toss the avocado with lime juice to prevent browning.
Step 5: Add kosher salt, then mash the mixture with a fork or potato masher until smooth.
Step 6: Fold in cilantro, red onion, and jalapeño, mixing thoroughly.
Step 7: Taste and adjust seasoning as needed, enjoying as you go.

Tips & Variations

For extra smokiness, add a small amount of chipotle powder or smoked paprika.
You can substitute jalapeño with serrano pepper for a spicier version.
Use fresh lime juice for the best flavor and to keep the guacamole bright.
If you prefer chunkier guacamole, mash less and fold ingredients gently.
Garnish with diced tomatoes or a drizzle of olive oil for added texture and flavor.

Storage

Store chipotle guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Refrigerate and use within 1-2 days for best freshness. Before serving, stir gently and add a bit more lime juice if needed. Guacamole is best enjoyed fresh but will keep safely chilled for a short time.

How to Serve

A clear glass bowl sits on a white marbled surface, filled with bright green guacamole mixed with small pieces of purple onion and green cilantro leaves, giving it a chunky texture. On top of the guacamole, a large yellow tortilla chip is partially dipped in. Around the bowl, there are scattered yellow tortilla chips, fresh cilantro sprigs with dark green leaves, a halved avocado showing its light green inside and brown seed, sliced jalapeño peppers with shiny green skin and seeds visible, purple onion slices, and a squeezed half lime with a textured green rind. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chipotle guacamole ahead of time?

Yes, but it’s best to prepare it shortly before serving to maintain its bright green color and fresh flavor. If you must make it early, store tightly covered with plastic wrap and refrigerate.

What can I do if my guacamole is too spicy?

If the jalapeño or chipotle flavor is too strong, add more mashed avocado or a bit of diced tomato to mellow the heat without losing texture.