Description

This Chipotle Gouda Scalloped Sweet Potatoes recipe features thinly sliced sweet potatoes baked in a creamy, smoky, and slightly spicy gouda cheese sauce. The sauce is elevated with chipotle in adobo for a delicious kick, topped with parmesan and extra gouda cheese, and finished under the broiler for a golden, bubbly crust. Perfect as a flavorful side dish for any meal.

Ingredients

Scale

Sweet Potatoes

3 large sweet potatoes, sliced into 1/8th inch thick rounds

Sauce

3 tablespoons salted butter (or vegan butter substitute)
¼ cup flour (whole wheat, all purpose, or gluten free 1:1)
2 cups milk (skim, 2%, or whole milk)
8 ounces smoked gouda cheese or sharp cheddar, shredded (about 2 cups)
3–4 tablespoons chipotle sauce from can of chipotle chiles in adobo (adjust for desired spiciness)
1 teaspoon garlic powder
1 ¼ teaspoon kosher salt, plus more to taste
Freshly ground black pepper, to taste

Topping

2 ounces smoked gouda or sharp cheddar, shredded (about ½ cup)
¼ cup grated parmesan cheese

To Garnish

Fresh chopped parsley

Instructions

Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Spray an 8×8 inch baking pan with nonstick cooking spray or grease it with butter or oil to prevent sticking.
Arrange Sweet Potatoes: Place the sliced sweet potatoes in the pan in three slightly slanted rows. Arrange them with some space between slices so they are not too tight but slightly overlapping in a visually appealing pattern.
Make the Sauce Base: In a medium saucepan, melt 3 tablespoons of butter over medium heat. Once melted, whisk in ¼ cup of flour and cook for 10-20 seconds until a paste forms, stirring constantly to avoid browning.
Add Milk Slowly: Slowly add 2 cups of milk while whisking vigorously to prevent lumps. Keep whisking until the mixture is smooth and combined.
Simmer and Thicken: Bring the sauce to a simmer, stirring occasionally, for several minutes until it thickens like gravy. If the sauce becomes too thick, add a tablespoon or two more milk to achieve desired consistency. Taste and adjust salt as needed.
Flavor the Sauce: Remove the sauce from heat and stir in 2 cups shredded gouda cheese, garlic powder, and 3 tablespoons of chipotle adobo sauce. Season with freshly ground salt and pepper to taste. Add an extra tablespoon of chipotle sauce if you prefer it spicier.
Pour Sauce Over Potatoes: Evenly pour the creamy chipotle gouda sauce over the arranged sweet potatoes, ensuring they are well covered.
Bake Covered: Cover the baking dish with foil and bake for 45 minutes to 1 hour. The sweet potatoes are done when they can be easily pierced with a fork in the middle.
Add Cheese Topping and Broil: Remove the foil and sprinkle the remaining ½ cup gouda cheese and ¼ cup parmesan cheese over the top. Set your oven to broil and broil on high for 1-2 minutes, watching carefully to avoid burning. The cheese should be melted and golden brown.
Garnish and Serve: Remove the dish from the oven, garnish with fresh chopped parsley, and serve warm. Enjoy this smoky, cheesy, and spicy twist on classic scalloped sweet potatoes!

Notes

For a vegan version, substitute butter with vegan butter and use a plant-based milk and dairy-free cheese alternatives.
Adjust chipotle adobo sauce based on your preferred spice level.
Slicing sweet potatoes evenly (about 1/8 inch thick) ensures even cooking.
If sauce thickens too much before pouring, whisk in a little extra milk to loosen it.
Watch the broiler closely as cheese can burn quickly.
This dish pairs well with grilled meats, roasted vegetables, or as a hearty vegetarian entrée.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Chipotle gouda scalloped sweet potatoes, spicy scalloped potatoes, smoky gouda recipe, cheesy sweet potatoes, baked sweet potato dish