Chipotle Gouda Scalloped Sweet Potatoes Recipe

Introduction

Chipotle Gouda Scalloped Sweet Potatoes are a creamy, smoky twist on a classic comfort dish. This recipe layers tender sweet potato slices with a rich, cheesy chipotle sauce, finished with a golden, bubbly topping. It’s perfect for cozy dinners or holiday gatherings.

Ingredients

• 3 large sweet potatoes, sliced into 1/8th inch thick rounds
• 3 tablespoons salted butter (or substitute vegan butter)
• ¼ cup flour (whole wheat, all-purpose, or gluten-free 1:1)
• 2 cups milk (skim, 2%, or whole)
• 8 ounces smoked gouda cheese or sharp cheddar, shredded (about 2 cups)
• 3-4 tablespoons sauce from the can of chipotle chiles in adobo sauce
• 1 teaspoon garlic powder
• 1 ¼ teaspoons kosher salt, plus more to taste
• Freshly ground black pepper
• 2 ounces smoked gouda or sharp cheddar, shredded (about ½ cup) for topping
• ¼ cup grated parmesan for topping
• Fresh chopped parsley for garnish

Instructions

1. Step 1: Preheat the oven to 375°F. Spray an 8×8 inch pan with nonstick cooking spray or grease it with butter or oil.
2. Step 2: Arrange the sweet potato slices in three slanted rows in the pan. Leave enough space so the slices are slightly slanted but not too tight.
3. Step 3: In a medium saucepan over medium heat, melt 3 tablespoons of butter. Whisk in the flour and cook for 10–20 seconds until a paste forms.
4. Step 4: Slowly whisk in 2 cups of milk, stirring vigorously to prevent lumps. Bring to a simmer and cook until the sauce thickens to a gravy-like consistency, stirring occasionally. Add more milk if too thick.
5. Step 5: Remove from heat and stir in 2 cups shredded gouda cheese, garlic powder, and 3 tablespoons of chipotle sauce. Season with salt and pepper. Taste and add more chipotle sauce if you prefer more heat.
6. Step 6: Pour the cheese sauce evenly over the arranged sweet potatoes, covering them completely.
7. Step 7: Cover the pan tightly with foil and bake for 45 minutes to 1 hour. The potatoes are done when easily pierced with a fork in the center.
8. Step 8: Remove the foil and sprinkle the remaining ½ cup of gouda cheese and ¼ cup parmesan on top. Broil on high for 1–2 minutes, watching carefully until the cheese is melted and golden brown.
9. Step 9: Remove from the oven, garnish with fresh chopped parsley, and serve.

Tips & Variations

• For a vegan version, use vegan butter, plant-based milk, and dairy-free cheeses.
• Adjust the chipotle sauce amount to control the spice level.
• Try using sharp cheddar instead of gouda for a different flavor profile.
• Thinly slicing the sweet potatoes helps them cook evenly and absorb the sauce better.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. The sauce may thicken as it cools, so adding a splash of milk when reheating helps restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular Yukon gold or Russet potatoes, but cooking times may vary. Sweet potatoes add a natural sweetness that pairs well with the smoky chipotle sauce.

Is the chipotle sauce very spicy?

The heat level depends on how much chipotle sauce you add. Starting with 3 tablespoons gives a moderate smoky spice, but you can increase or reduce it to suit your taste preferences.

Chipotle Gouda Scalloped Sweet Potatoes Recipe

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★★★★★

4.7 from 53 reviews

• Author: Hugo
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x

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Description

This Chipotle Gouda Scalloped Sweet Potatoes recipe features thinly sliced sweet potatoes baked in a creamy, smoky, and slightly spicy gouda cheese sauce. The sauce is elevated with chipotle in adobo for a delicious kick, topped with parmesan and extra gouda cheese, and finished under the broiler for a golden, bubbly crust. Perfect as a flavorful side dish for any meal.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 3 large sweet potatoes, sliced into 1/8th inch thick rounds

Sauce

• 3 tablespoons salted butter (or vegan butter substitute)
• ¼ cup flour (whole wheat, all purpose, or gluten free 1:1)
• 2 cups milk (skim, 2%, or whole milk)
• 8 ounces smoked gouda cheese or sharp cheddar, shredded (about 2 cups)
• 3–4 tablespoons chipotle sauce from can of chipotle chiles in adobo (adjust for desired spiciness)
• 1 teaspoon garlic powder
• 1 ¼ teaspoon kosher salt, plus more to taste
• Freshly ground black pepper, to taste

Topping

• 2 ounces smoked gouda or sharp cheddar, shredded (about ½ cup)
• ¼ cup grated parmesan cheese

To Garnish

• Fresh chopped parsley

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Spray an 8×8 inch baking pan with nonstick cooking spray or grease it with butter or oil to prevent sticking.
2. Arrange Sweet Potatoes: Place the sliced sweet potatoes in the pan in three slightly slanted rows. Arrange them with some space between slices so they are not too tight but slightly overlapping in a visually appealing pattern.
3. Make the Sauce Base: In a medium saucepan, melt 3 tablespoons of butter over medium heat. Once melted, whisk in ¼ cup of flour and cook for 10-20 seconds until a paste forms, stirring constantly to avoid browning.
4. Add Milk Slowly: Slowly add 2 cups of milk while whisking vigorously to prevent lumps. Keep whisking until the mixture is smooth and combined.
5. Simmer and Thicken: Bring the sauce to a simmer, stirring occasionally, for several minutes until it thickens like gravy. If the sauce becomes too thick, add a tablespoon or two more milk to achieve desired consistency. Taste and adjust salt as needed.
6. Flavor the Sauce: Remove the sauce from heat and stir in 2 cups shredded gouda cheese, garlic powder, and 3 tablespoons of chipotle adobo sauce. Season with freshly ground salt and pepper to taste. Add an extra tablespoon of chipotle sauce if you prefer it spicier.
7. Pour Sauce Over Potatoes: Evenly pour the creamy chipotle gouda sauce over the arranged sweet potatoes, ensuring they are well covered.
8. Bake Covered: Cover the baking dish with foil and bake for 45 minutes to 1 hour. The sweet potatoes are done when they can be easily pierced with a fork in the middle.
9. Add Cheese Topping and Broil: Remove the foil and sprinkle the remaining ½ cup gouda cheese and ¼ cup parmesan cheese over the top. Set your oven to broil and broil on high for 1-2 minutes, watching carefully to avoid burning. The cheese should be melted and golden brown.
10. Garnish and Serve: Remove the dish from the oven, garnish with fresh chopped parsley, and serve warm. Enjoy this smoky, cheesy, and spicy twist on classic scalloped sweet potatoes!

Notes

• For a vegan version, substitute butter with vegan butter and use a plant-based milk and dairy-free cheese alternatives.
• Adjust chipotle adobo sauce based on your preferred spice level.
• Slicing sweet potatoes evenly (about 1/8 inch thick) ensures even cooking.
• If sauce thickens too much before pouring, whisk in a little extra milk to loosen it.
• Watch the broiler closely as cheese can burn quickly.
• This dish pairs well with grilled meats, roasted vegetables, or as a hearty vegetarian entrée.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Chipotle gouda scalloped sweet potatoes, spicy scalloped potatoes, smoky gouda recipe, cheesy sweet potatoes, baked sweet potato dish