Description
This hearty chili recipe is perfect for cozy fall dinners, combining ground beef, kidney beans, and a flavorful blend of spices. Simmered to perfection, it offers a comforting, warm meal that’s easy to prepare and full of rich flavors.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
Beans and Tomatoes
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
Spices and Seasonings
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Liquids and Oils
- 1 cup beef broth
- 2 tbsp olive oil
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion and red bell pepper, and sauté for 4-5 minutes until softened.
- Cook Beef and Garlic: Add minced garlic and ground beef to the pot. Cook, breaking up the beef with a spoon, until browned and no longer pink.
- Add Spices: Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
- Combine Ingredients: Add diced tomatoes, kidney beans, and beef broth. Stir well to combine.
- Simmer Chili: Bring the chili to a boil, then reduce heat to low. Cover and simmer for 45-60 minutes, stirring occasionally.
- Season and Serve: Taste and adjust seasoning if needed. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Notes
- For a spicier chili, add a diced jalapeño or more chili powder.
- You can substitute ground turkey for a leaner version.
- Make sure to rinse canned beans to reduce sodium content.
- Leftovers store well in the refrigerator for up to 4 days and freeze well for up to 3 months.
- Top with fresh cilantro, avocado slices, or a squeeze of lime for added freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 65mg
Keywords: chili, ground beef chili, fall dinner, kidney beans chili, cozy meals, beef chili recipe
