Description
A simple and flavorful Chicken, Potatoes, and Green Beans recipe cooked effortlessly in a slow cooker. Tender chicken breasts are seasoned with lemon, herbs, and spices, then cooked alongside fresh green beans and red skin potatoes for a wholesome, comforting meal perfect for busy weeknights.
Ingredients
Scale
Chicken and Vegetables
- 1.5 pounds boneless skinless chicken breasts (trimmed)
- 1/2 pound fresh green beans (trimmed)
- 1 pound red skin potatoes (cubed)
Marinade and Seasoning
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon Montreal chicken seasoning
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
- 2 cloves minced garlic (or 1 teaspoon minced garlic)
Additional
- 3 tablespoons salted butter (optional)
Instructions
- Prepare the marinade: In a medium bowl, whisk together the lemon juice, olive oil, Montreal chicken seasoning, lemon pepper, salt, black pepper, onion powder, and minced garlic until well combined.
- Add the potatoes to the slow cooker: Place the cubed red skin potatoes on one side of the slow cooker, creating a layer for even cooking.
- Add the green beans: On the opposite side of the slow cooker, pile the trimmed fresh green beans beside the potatoes.
- Butter the vegetables: Drizzle the optional melted salted butter (3 tablespoons) evenly over the potatoes and green beans to enhance flavor and moisture.
- Layer the chicken: Arrange the trimmed boneless skinless chicken breasts in the center of the slow cooker between the potatoes and green beans.
- Pour the marinade: Evenly pour the prepared lemon juice and seasoning mixture over the chicken, potatoes, and green beans ensuring all ingredients are well coated.
- Cook: Cover the slow cooker with the lid. Cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours. Avoid opening the lid during cooking to maintain temperature and moisture for tender, flavorful results.
Notes
- Use salted butter or adjust salt accordingly if using unsalted butter.
- Do not open the slow cooker lid during cooking to ensure even cooking and moisture retention.
- Check doneness by ensuring chicken reaches an internal temperature of 165°F (75°C).
- Variations: Swap green beans for other vegetables like carrots or asparagus for different flavors.
- For a dairy-free version, omit butter or substitute with olive oil.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours on HIGH or 4-6 hours on LOW
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: chicken slow cooker, chicken with potatoes and green beans, easy slow cooker recipes, lemon chicken, one pot meal, healthy dinner, comfort food
