Dinner

Chicken Fried Rice Recipe

ByHugo Harnd December 20, 2025December 20, 2025

Introduction

Chicken Fried Rice is a quick and satisfying meal that combines tender chicken, fresh vegetables, and fluffy rice stir-fried to perfection. This versatile dish is perfect for using leftover rice and chicken while delivering comforting, savory flavors in every bite.

A close-up view of a dish showing one layer of fried rice mixed evenly with small pieces of cooked chicken, vibrant orange carrot chunks, bright green peas, scrambled egg bits, and chopped green onions scattered throughout. The dish is served in a white bowl with a dark rim, placed on a white marbled surface with a red and white checkered cloth partially visible underneath. The textures appear soft and fluffy with colorful vegetables adding contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons sesame oil (or vegetable oil)
½ cup onion (diced)
½ cup carrots (diced)
½ cup frozen peas (no need to thaw)
2 eggs
3 cups cooked white rice
2 cups cooked chicken (shredded)
3 tablespoons soy sauce
1 tablespoon butter
Salt and pepper to taste

Instructions

Step 1: Heat a large frying pan or wok over medium heat. Add the sesame oil, diced onions, and carrots. Sauté until the onions and carrots start to become tender.
Step 2: Add the frozen peas to the pan and stir well to combine.
Step 3: In a small bowl, beat the eggs with a fork. Push the vegetable mixture to one side of the pan, then pour the eggs onto the empty side. Use a spatula to scramble the eggs, cooking until fully set, then stir the eggs into the vegetables.
Step 4: Add the cooked rice and shredded chicken to the pan. Mix everything thoroughly.
Step 5: Pour the soy sauce over the mixture and stir to evenly distribute the flavor.
Step 6: Add the butter and continue stirring until it melts and coats the rice.
Step 7: Season with salt and pepper to taste, adjusting as needed.
Step 8: Serve the chicken fried rice hot, optionally accompanied by your favorite sauce such as “yum-yum sauce.”

Tips & Variations

Use day-old rice for best texture—freshly cooked rice tends to be too moist and clumps together.
Feel free to swap chicken for shrimp, pork, or tofu to suit your preference.
Add chopped green onions or a dash of toasted sesame seeds for extra flavor and crunch.

Storage

Store leftover chicken fried rice in an airtight container in the refrigerator for up to 3 days. Reheat it gently in a pan or microwave, adding a splash of water or soy sauce if it seems dry.

How to Serve

A close-up image shows a small white bowl filled with smooth, creamy light beige sauce with tiny red specks. A shiny silver spoon is dipped into the sauce, lifting some to reveal its thick and silky texture. In the blurred background, there is a white plate with a mix of cooked rice and small green vegetable pieces. The whole setup is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chicken fried rice with raw chicken?

It’s best to use cooked chicken for this recipe to ensure even cooking and proper texture. If using raw chicken, cook it thoroughly before mixing into the rice.

What type of rice works best for fried rice?

Long-grain white rice is ideal because it stays fluffy and separate when fried. Using chilled, leftover rice helps prevent clumping and sogginess.

Hugo Harnd