Description

A delicious and hearty Chicken Avocado Melt Sandwich featuring tender, seasoned chicken breasts, creamy avocado slices, melted cheese, and fresh veggies, all grilled between perfectly toasted bread with a tangy mayo-Dijon spread. This sandwich is perfect for a satisfying lunch or light dinner.

Ingredients

Scale

Chicken

2 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

Toppings and Spread

1 avocado, sliced
4 slices of your favorite cheese (Swiss, cheddar, or provolone)
1 small red onion, thinly sliced
1 tomato, sliced
2 tablespoons mayonnaise
1 tablespoon Dijon mustard

Bread and Cooking

4 slices of bread (sourdough, ciabatta, or your choice)
Butter or olive oil for grilling the sandwiches

Instructions

Season Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance their natural flavor.
Heat Olive Oil: Place a skillet over medium-high heat and add 1 tablespoon of olive oil, allowing it to warm up before adding chicken.
Cook Chicken: Cook the chicken breasts for approximately 6-7 minutes on each side until they are fully cooked and no longer pink in the center. Remove from skillet and let rest for a few minutes to retain juices before slicing thinly.
Prepare Toppings: Slice the avocado and gather cheese slices; set aside for assembling the sandwiches.
Spread Bread: On each slice of bread, spread a thin layer of mayonnaise followed by a layer of Dijon mustard to add tang and moisture.
Assemble Sandwich: On two slices of the prepared bread, layer the sliced chicken, avocado slices, cheese, thinly sliced red onion, and tomato slices.
Top Sandwich: Cover each sandwich with the remaining bread slices, mayo-Dijon side down.
Heat Skillet: Warm a skillet or grill pan over medium heat; add a small amount of butter or olive oil to prevent sticking and enhance crispness.
Grill Sandwiches: Place sandwiches in the skillet and cook for about 3-4 minutes per side, pressing gently with a spatula to help the cheese melt evenly and the bread become golden brown.
Serve: Remove the sandwiches from the skillet and let them cool for a minute. Slice each sandwich in half and serve warm for the best flavor experience.

Notes

You can swap the chicken breasts with turkey or grilled vegetables for a different variation.
Choose cheese types based on preference; Swiss or provolone melts well with robust flavors.
Customize bread choice to add texture or flavor—sourdough adds tanginess, ciabatta offers a sturdy crust.
For extra flavor, add fresh herbs like basil or a sprinkle of chili flakes inside the sandwich.
To keep the sandwich warm longer, wrap in foil and place in a warm oven briefly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Sandwich
Method: Frying
Cuisine: American

Keywords: Chicken Avocado Melt, Grilled Chicken Sandwich, Avocado Sandwich, Melted Cheese Sandwich, Quick Sandwich Recipe, Healthy Lunch